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Chinese New Year + Nut free recipes (14)

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Recipe by: Angie
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In Asia, there are different kinds of 'noodle soup'. This one is a great comfort food on a cold day, but also light and healthy. Quantities are arbitrary - adjust to own taste. Very important to add the shallots as they give the fragrance and flavour. Instead of egg noodles, sometimes I use macaroni. If you are adventurous, eat with chopped hot chilli pepper or add some dried chilli flakes to make the soup spicy.
 
Recipe by: Donna
Reviews(3)
Once they have been put together you can either fry them or steam them; both ways are delicious.
 
Recipe by: Donna
Reviews(3)
These are really delicious, especially when served with soured cream or the homemade sauce included in this recipe! They are great for Chinese New Year.
 
Recipe by: Goh Mei Lee
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Yummy Chinese egg tarts! This recipe makes 22 (7cm) tarts. First, mix up a batch of shortcrust pastry, then fill them with egg custard and bake.
 
Recipe by: HEIDI WRIGHTSMAN
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Bright, crisp and spicy Chinese beans with crushed green peppercorns, fresh red chilli and garlic.
 
Recipe by: FAIQAH
Reviews(1)
You can easily get the ingredients in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum! You can use chicken instead of fish if you prefer.
 
Recipe by: Rayna
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This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Serve hot or chilled with spring rolls, pork or chicken.
 
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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!
 
Recipe by: Aleta
Reviews(2)
Write your own fortunes and place them in cookies. Great idea for parties or Chinese New Year!
 
Recipe by: Carol chi-wa Chung
Reviews(3)
Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. "Hom Bao" refers to any filled Chinese buns, but if you want to fill these with traditional barbecue pork filling before steaming, follow the recipe for Char Siu Bao, also on this site.
 
Recipe by: PATTY5
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This is a simple recipe if you want to have a go at making homemade spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked.
 
Recipe by: Rachel Warren Chadd
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Prawns are a source of selenium, which helps to protect the cardiovascular system.
 
Recipe by: Brenda Houghton
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A selection of finely sliced vegetables is briefly cooked in a flavoursome chicken stock.
 
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This is a easy, wonderful, light yet filling meal with turkey, rice and fresh veg! Fun to eat! You will need at least eight bamboo skewers for cooking the meat. Use beef or pork mince instead of turkey if you wish.
 
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