Chinese New Year + Bake recipes (10)

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Baked halibut with steamed pak choi

Recipe by: Brenda Houghton

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Soy sauce and ginger bring a taste of the Orient to a simple fish dish, accompanied by sesame-flavoured Chinese cabbage. Try serving with fragrant Thai rice.

Baked Pork Spring Rolls

Recipe by: Rayna

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An exciting blend of pork, vegetables and spices, sealed inside spring roll wrappers, then baked until crisp. Delicious and crunchy without deep frying! A great party nibble guaranteed to impress guests.

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Chinese Egg Tarts

Recipe by: Goh Mei Lee

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Yummy Chinese egg tarts! This recipe makes 22 (7cm) tarts. First, mix up a batch of shortcrust pastry, then fill them with egg custard and bake.

Chinese-Inspired Pork Fillet

Recipe by: JENNIFER72_00

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A delicious and easy marinade for pork. Serve with stir-fried vegetables and rice.

Crab and prawn parcels with sweet and sour sauce

Recipe by: Brenda Houghton

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Crisp filo parcels open to reveal a creamy seafood filling that contrasts wonderfully with a ginger and pineapple sauce. Try serving with a medley of mixed seasonal baby vegetables.

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Easy Chicken Wontons

Recipe by: Jan

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This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! Just wrap leftover chicken in wonton wrappers and bake until crispy. You can serve them plain or with soy sauce or sweet chilli sauce. You can buy wonton wrappers at Chinese and Asian supermarkets.

Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

Fortune Cookies

Recipe by: Aleta

Reviews(2)

Write your own fortunes and place them in cookies. Great idea for parties or Chinese New Year!

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Glazed Chinese Spare Ribs

Recipe by: ami

Reviews(1)

Really tasty and really easy to make. They take a bit of time but they are worth it. They don't last 5 minutes in this house.

Orange-Ginger Tofu Triangles

Recipe by: MEAGHAN87

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A salty, sweet and spicy marinade made with orange juice, soy sauce, ginger, dried chillies and sesame oil is used to make this baked tofu dish. Serve as a starter, or as a main with stir-fried broccoli and jasmine rice.