Chinese New Year + No cook recipes (8)

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Ginger and lemongrass cordial

Recipe by: Brenda Houghton

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This aromatic cordial is a great partner to Thai food.

Homemade Spring Roll Wrappers

Recipe by: PATTY5

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This is a simple recipe if you want to have a go at making homemade spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked.

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Korean Salad with Sesame Dressing

Recipe by: funinthesun

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This salad is usually eaten along with Galbi (Korean BBQ short ribs).

Nuoc Cham Sauce

Recipe by: Maryellen

Reviews(4)

A classic Vietnamese dipping sauce. Traditionally served with lemon grass beef (Bo Nuang Xa).

Spicy Sichuan Cucumber

Recipe by: happyrain

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This is a very common cold dish eaten all over China and it's very easy to prepare. Depends on your personal taste, you can choose to add more or omit the dried red chillies.

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Vietnamese Prawn Spring Rolls

Recipe by: ItalianGirlCristina

Reviews(2)

I love these, they're really addictive and healthy!

Vietnamese Spring Rolls

Recipe by: Paula

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These are really healthy and not fried. Lovely change for a summer party served with one or both of the dipping sauces. Well worth the effort - these are fantastic.

Wontons for Noodle Soup

Recipe by: CWYC

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This recipe makes a huge batch - around 150 wontons. The great thing is you can freeze them. Wonton noodle soup is a traditional Cantonese meal served as a hearty breakfast or lunch. These wontons, made from seasoned pork and prawns, are the actual dumplings served with noodles and chicken stock. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavour. The wrappers or skins are smaller than spring roll wrappers and can be bought fresh or frozen from Asian shops.

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