Chinese New Year + Pan fry recipes (12)

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Asian-style Noodle Soup

Recipe by: Angie

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In Asia, there are different kinds of 'noodle soup'. This one is a great comfort food on a cold day, but also light and healthy. Quantities are arbitrary - adjust to own taste. Very important to add the shallots as they give the fragrance and flavour. Instead of egg noodles, sometimes I use macaroni. If you are adventurous, eat with chopped hot chilli pepper or add some dried chilli flakes to make the soup spicy.

Black Bean Cakes

Recipe by: Donna

Reviews(3)

These are really delicious, especially when served with soured cream or the homemade sauce included in this recipe! They are great for Chinese New Year.

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Cantonese Style Pork and Prawn Dumplings

Recipe by: Vivian Lee

Reviews(3)

I love dumplings and have come up with this recipe using all of my favourite ingredients. The dumplings consist of pork, prawns, watercress, water chestnuts, and are absolutely delicious! Great for a party.

Chinese Noodle Pancakes with Asparagus

Recipe by: Jen

Reviews(1)

Chinese noodles are double cooked, first in water until al dente and then in a frying pan until crisp and brown. If you'd like to spice things up, replace the dark sesame oil with chilli oil.

Chinese Prawns and Sprouted Beans

Recipe by: Jan Cutler

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Here's perfect fast-food for busy people who need lots of energy: prawns mixed with nutritious sprouted beans and vegetables in a colourful, multi-textured noodle dish.

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Chinese Salad with Mini Rice and Sesame Pancakes

Recipe by: Jan Cutler

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Little rice and sesame pancakes make an unusual topping for a crunchy salad of walnuts, marinated red cabbage and Chinese salad leaves – all brought together with a refreshing orange dressing. Delicious!

Eggs foo yong

Recipe by: Jan Cutler

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This Chinese restaurant favourite is easy to prepare at home. Feel free to add other meats or vegetables to your liking.

Golden Rice Cakes with Sweet Potato-Ginger Sauce

Recipe by: Jessica

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These rice cakes are absolutely delicious and have crunchy crust with light, moist interiors. The ginger, coconut milk and sweet potatoes make the sauce absolutely yummy. You can replace the orange juice with water if you like.

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Korean Pancake (Pajeon)

Recipe by: jswching

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Pajeon is a traditional Korean pancake which is served as a starter. It is a savoury pancake which one eats with a soy sauce and rice vinegar dipping sauce.

Prawn Egg Foo Yung

Recipe by: Kimber

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Egg Foo Yung is a Chinese-American omelette dish that dates back to at least the 1930s. In this version, vegetables and prawns are combined with beaten eggs then fried and shaped into small bites. Served with a thick sauce made with chicken stock and soy sauce.

Sweet-and-sour Duck

Recipe by: Jan Cutler

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Crisp, stir-fried sugarsnap peas make a fresh contrast with soft noodles and rich, roasted duck served with a quick-and-easy sauce of honey, soy sauce and lime juice. Delicious!

Vietnamese fish salad

Recipe by: Brenda Houghton

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Toasted rice and peanuts add crunch to these whiting fillets, ‘cooked’ in a powerful rice vinegar marinade. Try making this dish part of a Far Eastern banquet by adding bowls of Ratatouille Chinese-style, Green Vegetable Salad with Garlic and Ginger and Rice Vermicelli with Mustard and Chillies (all found on this website).