Christmas + Biscuit recipes (61)

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Almond Meringue Biscuits

Recipe by: KNF82

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This is an old German favourite. Light and delicious almond meringue biscuits with the flavours of lemon and cinnamon. To make Zimsterne, or cinnamon stars, bake in star-shaped metallic biscuit cutters placed on the baking tray.

Amaretti Biscotti

Recipe by: Rosina

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Light and crunchy biscotti with the flavours of almond and lemon. These keep for weeks, so they make great food gifts.

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Anise Biscuits

Recipe by: JBS BOX

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My German grandmother used to make these every Christmas. She said using small eggs was a must.

Burrebrede (Scottish Shortbread)

Recipe by: TECHIMPAIRED

Reviews(1)

This shortbread recipe has been a Christmas favourite with my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in foil.

Caraway and Currant Biscuits

Recipe by: Laria Tabul

Reviews(2)

These deliciously spiced biscuits are subtly infused with caraway seed. They're excellent with a cup of tea and make a great food gift.

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Chocolate Biscotti

Recipe by: Leigh Anne

Reviews(2)

This recipe takes some time and quite a few baking trays, but it's well worth it. It makes plenty so you can give away as gifts with good coffee beans.

Chocolate Orange Biscuits

Recipe by: Susan

Reviews(4)

These two-tone biscuits are as pretty as they are delicious.

Chocolate Walnut Rum Balls

Recipe by: FARMLIFE

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These little concoctions are a delectable Christmas treat or food gift.

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Christmas Crescent Biscuits

Recipe by: Debby Hawkins

Reviews(3)

These nutty biscuits make an elegant presentation and are delicious, too, featuring hazelnuts and vanilla-infused icing sugar.

Christmas Gingerbread Biscuits

Recipe by: Carnation

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Great for boxing up for Christmas gifts or hanging on the tree, these biscuits are hard to resist during the festive season.

Christmas Gingerbread Men

Recipe by: Joyce Johnson

Reviews(2)

A Christmas favourite, these gingerbread men are as tasty as they are cute!

Christmas shortbread biscuits

Recipe by: Chevyrose

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Great shortbread has always been a Christmas tradition in our family. A few years ago I started to experiment with my great grandmother's recipe, to make it quicker and easier to make. I successfully managed to change the ingredients and the method to make it tastier and fast to make. It's now a family tradition (and expectation) that ALL our family members receive a small gift box of my shortbread at Christmas.

Christmas Stars

Recipe by: anonymous

Reviews(3)

These festive sandwich biscuits are excellent round Christmas or New Year's. Use raspberry jam instead of strawberry, if you prefer.

Christmas Tree Gingerbread

Recipe by: funintheoven

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This year, in a bid to maintain Christmas spirit despite the limited funds, we decided to make a variety of edible goodness for the family. It's a very simple gingerbread recipe, although cooking times do vary quite considerably depending on the shape you carve your biscuits into ...as I found out.

Coconut and Almond Macaroons

Recipe by: ILikeSpatulas

Reviews(1)

Crunchy on the outside, soft and chewy in the middle. Drizzle melted chocolate over the top for a nice presentation.

Cranberry and Pumpkin Biscuits

Recipe by: Lucy Randall

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Soft, cake-like biscuits featuring the delicious autumn flavours of cranberry and pumpkin.

Cranberry Orange Cookies

Recipe by: MORDAVIA

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Favourite winter flavours - cranberry and orange - merge in these delightful American-style cookies.

Cranberry Pistachio Biscotti

Recipe by: Gerry Meyer

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Flecks of red and green make this a great biscuit recipe for Christmas. If you're not keen on pistachios, feel free to substitute almonds, pecans or walnuts. If your nuts are salted, omit the salt in the recipe.

Cream Cheese Cut-Out Biscuits

Recipe by: Karin Christian

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These scrumptious biscuits are unique with the addition of cream cheese. Roll out the dough and use your favourite biscuit cutters to make festive treats at Christmas or Easter, or for any occasion!

Cream Sandwich Biscuits

Recipe by: FARMLIFE

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These buttery sandwich biscuits are made even more luscious with a creamy butter filling. Make these year round, or get festive and use coloured decorating sugar to make Christmas, Easter or even Valentine's Day themed treats.