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Christmas + Cake recipes (101)

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Recipe by: Elaine Thompson
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This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavour.
 
Recipe by: Karen Uffelman
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With its two key ingredients - rum and butter - this Christmas cake recipe ought to be a hit. This is less dense and more cake-like than many Christmas cake recipes. It has become a favourite of my friends and family at Christmas, and is delicious by itself, or covered with a layer of marzipan and icing.
 
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Chef Andrea Leeman has donated her scrumptious "Radiator Cake" as she belives the cake looks like the tops of old fashioned radiators at school! Andrea: "I am delighted to use my cake to promote TREE AID's work with villagers in Africa. TREE AID are helping the villagers to care for and benefit from their trees, assisting their fight against poverty and food shortages with long-term perspective."
 
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Brilliant chef Antony Worrall Thompson has donated to TREE AID a diabetic friendly tree cake. Antony: "Villagers in Africa know all about foraging for food for free in their woodlands. Using the most nutritious of these foods could go a long way to reversing malnutrition. I want people to have fun cooking my tree cake and finding out about TREE AID’s work to help villagers grow important food trees."
 
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This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce.
 
Recipe by: Lindy72
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Nickie, my boss, made this cheesecake and brought it to work. Everyone raved about it and it is to die for! I know of no one who does not like it, although it may not be so beautiful to look at.
 
Recipe by: Carol
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This twist on a traditional Christmas cake recipe calls for apricot juice, which lends a special 'something' to the cake.
 
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Local chef Barny Haughton has donated to TREE AID a wonderful, festive tree cake. Barny believes: "TREE AID's Christmas Cake Bake is a great chance for people to get togther to bake and eat beautiful cakes; whilst also knowing that they are supporting Arica's poorest people to fight poverty and environmental degraduation sustainably."
 
Recipe by: SCOTT LEANING
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This Christmas cake is lovely in texture and taste. It just has one difference - no chopped mixed peel.
 
Recipe by: Valinda
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A brilliant Black Forest cake which is soaked in Kirsch liqueur, with cherry filling.
 
Recipe by: WIGAN
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This is an Northern Ireland recipe given to me by my mum many years ago! You don't boil the cake, just the ingredients before you bake it.
 
Recipe by: SDFS
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A dense chocolate cake made in a tube cake tin. Dust with icing sugar for a nice presentation.
 
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This is the nicest cake I've ever cooked. I'll be cooking it for Xmas as my OH hates Xmas cake. Everyone I've ever given it to has said that it's lovely and I often get asked for the recipe. Nicest with proper carrot cake topping made with cream cheese. Variable cooking times, I just keep checking on it and do the skewer test.
 
Recipe by: Carol
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A delicious cake studded with glace cherries. A nice alternative to your usual Christmas cake.
 
Recipe by: Carol
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This is a lovely white cake with glace cherries and sultanas added for those of you who don't want to go to the trouble of making fruit cakes. This freezes well.
 
Recipe by: LADYBABSALOT
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An elegant three layer cake that is moist and spicy and iced with a delicious cream cheese icing. This is a family favourite at Christmas in our house! I cut glace cherries in half and decorate the top in a wreath pattern.
 
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These little cakes are a treat for Christmas or New Year's.
 
Recipe by: Marlies Monika
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This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
 
Recipe by: TYRARACHELE
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Bûche de Noël is the French name for a chocolate yule log. This one is a heavenly flourless chocolate cake that's essentially a swiss roll rolled with a luscious chocolate whipped cream. Traditionally, Buche de Noel is decorated with icing sugar to resemble snow on a Yule log.
 
Recipe by: Cathy
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This cake and its icing are made from scratch. I cook for a living and the people that I have tried this on love it!
 
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