Christmas + Cocktail recipes (16)

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Besondere Veränderung von Gluhwein

Recipe by: bigo79

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The old German classic Christmas and winter warmer. Boozy, spicy and indulgent. Similar to the British mulled wine. Great at a Christmas dinner party or for Bonfire Night as a winter warmer.

Bisschopswijn

Recipe by: else

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Bisschopswijn, meaning 'bishop's wine', is the Dutch version of the German gluehwein, a hot drink for snowy holidays that makes you glow inside. Don't drink this if you have to drive tonight! Each household has its own variety, this is the one my Dutch neighbors used to make when I was a kid in Amsterdam, for Christmas and New Year's Eve.

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Classic Buck's Fizz

Recipe by: Jodi Hamrick

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The classic - perfect for Christmas morning.

Coquito

Recipe by: Emilie

Reviews(5)

This creamy coconut and rum libation is a national tradition in Puerto Rico - a quintessential Christmas drink.

Cranberry Orange Martini

Recipe by: EGRIVNER

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I had this cranberry martini recipe at a Christmas party and everyone loved it. It's a perfect smooth drink.

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Eggnog

Recipe by: Lou Heavner

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This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember.

Festive Mimosa

Recipe by: SILVREZS

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A nice twist on a buck's fizz. My family enjoy this on Christmas morning.

Glogg

Recipe by: Sally

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A classic Scandinavian hot mulled wine served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.

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Glögi

Recipe by: KIRSII

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Glögi, the Finnish version of glogg, is a fragrant and warming mulled wine. Perfect for Christmas, or all through the winter!

Glühwein

Recipe by: ELSE

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Anyone who has been to a European Christmas market knows this festive mulled wine. Let it warm you up throughout the winter!

Hot Spiced Punch

Recipe by: debmallonee

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This aromatic punch is a perfect winter warmer.

Limoncello

Recipe by: Michele O'Sullivan

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Truly worth the time required to create this ice cold refreshing drink.

Mimosa

Recipe by: MRCW4U

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We know it as Buck's Fizz, but the French call it Mimosa. Whatever you call it, this classic tipple is a must whether it's Christmas, Mother's Day or a simple weekend brunch.

Mulled Wine

Recipe by: Bea

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This is my version of mulled wine.

Peppermint Liqueur

Recipe by: HYNCH

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Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!

Portuguese Licoro

Recipe by: John Pacheco

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This homemade liqueur originates from the Azores. It is a family favourite at Christmastime.