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Christmas + Jam recipes (2)

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Fig Jam
Recipe by: Dotti K
Reviews(5)
Besides dolloping this on granary toast - try serving this fantastic jam with hard cheeses like Manchego, or serve it warm with ice cream.
 
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Redcurrant jelly
Recipe by: BJBORSODY
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A classic red currant jelly made from fresh redcurrants. This came from my one of my mother's handwritten recipes. I do not know its origin, but know it probably dates back to the early 1940s.
 
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