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Christmas + Sweets recipes (29)

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Recipe by: Kelly Phillips
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This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had, and easy enough to whip up in 15 minutes or so.
 
Recipe by: BLUEANGEL
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This brilliant treat is like a cross between fudge and brownies!
 
Recipe by: Gina Mork
Reviews(4)
This is a basic truffle recipe to which you can add your own flavourings or extracts. Dust with cocoa powder or icing sugar, or roll in coconut or ground nuts.
 
Recipe by: Carla
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Cherries and chocolate are an all time favourite combination. This chocolate fudge has glace cherries and almonds throughout, and is topped with more cherries and pecans.
 
Recipe by: FUNKYMONKEY
Reviews(1)
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. It might be easier if you use a sugar thermometer the first few times to check if the toffee is ready. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
 
Recipe by: twest
Reviews(1)
My sister made this recently for a Christmas fayre and it sold out in 5 minutes. In all fairness not much made it to the fayre as we ate most of it beforehand. I LOVE this recipe. It's definitely my favourite fudge recipe. It's perfect around Christmas too. Mum makes a big batch every year.
 
Recipe by: Terry
Reviews(4)
This is a very easy recipe, requiring no sugar thermometer and no sensitive tempering of the chocolate. Make several to give as a homemade food gift or to include in a Christmas hamper.
 
Recipe by: LEEMA
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Walnuts make this delectable fudge special. Cut into small squares and wrap a few in parchment or cellophane for a thoughtful food gift that anyone will enjoy. Try using other nuts if you wish.
 
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Take great care with children around! Lovely when presented on a pretty plate.
 
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Daft name, I know. I asked my granny (a retired chef) what they actually were and she said they were a kind of truffle (the choccy sweet, not the fungus). I looked up truffles and they are made from cream, sugar and grated chocolate. They are NOTHING like these. I guess Granny was bluffing. So I am going to stick to the daft name above until someone has a better suggestion.
 
Recipe by: Bethany McCarthy
Reviews(1)
This Scottish favourite is sure to please! This tastes just like the one you had as a child! Butter tablet is creamier crumbly fudge that is absolutely delicious! It may sound as though there is a lot of ingredients and you may think it might be tricky but it’s so easy and so tasty! I hope that you enjoy my recipe as much as I do! It melts in your mouth and is crumbly but not too hard at the same time, TRY IT! It’s lovely!
 
Recipe by: jmackinnell
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Insanely easy, but so gorgeously rich! Recipe makes a large amount but you can vary flavourings and coatings to make several different varieties. All the better to give as gifts!
 
Recipe by: Elisa
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This is a recipe my family love! it is simple and does NOT require a sugar thermometer like most fudges. It's pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chocolate and/or nuts. I hope you enjoy my recipe!
 
Recipe by: Tammie
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This is a toffee I remember my mother making for birthday parties and school fetes. Its a jaw sticking long lasting toffee that you can suck on for hours.
 
Recipe by: Terrie
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This fudge recipe is decadently creamy and everyone requests it at Christmas. While preparing, be sure that you don't let the mixture get hotter than 114 degrees C or it gets really dry but still tastes good.
 
Recipe by: dana
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I double the recipe and put in a glass baking dish (20x30cm). Nice for Christmas. . . Keep this fudge recipe a secret and family and friends will think you worked forever on it.
 
Reviews(1)
I've been making this toffee at Christmas time for years. My best friend Jane gave me the original version when we first met some 30 years ago--where does the time go! It's been a family favorite ever since...
 
Recipe by: Ruth Crickmer
Reviews(4)
This creamy sweet confection will disappear in a wink! Perfect for a homemade food gift at Christmas.
 
Recipe by: James Bovy
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Toffee base, melted chocolate over that with crushed walnuts on top.
 
Recipe by: Ruth Denton
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This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.
 
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