Christmas + Chicken recipes (7)

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Authentic Caribbean Chicken Stew

Recipe by: winstono2005

Reviews(3)

This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.

Boxing Day Turkey Salad

Recipe by: emmaxwell

Reviews(2)

This is a scrumptious use of leftover Christmas turkey. Serve on little gem leaves, or use to fill sandwiches. Then stand back and enjoy the compliments!

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Coriander-Chilli Chicken Meatballs

Recipe by: Vivian

Reviews(6)

These are so tasty! You have to try them! Minced chicken seasoned with spring onion, coriander, chilli sauce and lemon juice for a uniquely Thai flavour.

Delicious Chicken Liver Pâté

Recipe by: MISS AMY

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This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.

Mushroom and Chicken Liver Pâté

Recipe by: angusd

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This is my own version of a richly flavoured chicken liver pâté.

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Peanut Chicken Satay

Recipe by: BROWNYN

Reviews(4)

Why go out for Thai when you can make it at home? This delicious Thai-style chicken satay recipe calls for chicken marinated in a peanut, soy and citrus sauce. Perfect for a party.

Spreading chicken liver pate

Recipe by: zeimusu

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A family recipe, this pate has a roux base, and is softer than geletine based pate, making it great for spreading on toast. Pate is a flexible dish - this could be made with lamb or calf liver, or peppers could be mixed in with the onions