Christmas + Chocolate recipes (63)

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Aunt Teen's Creamy Chocolate Fudge

Recipe by: Kelly Phillips

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This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had, and easy enough to whip up in 15 minutes or so.

Baked Fudge

Recipe by: BLUEANGEL

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This brilliant treat is like a cross between fudge and brownies!

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Basic Dark Chocolate Truffles

Recipe by: Gina Mork

Reviews(4)

This is a basic truffle recipe to which you can add your own flavourings or extracts. Dust with cocoa powder or icing sugar, or roll in coconut or ground nuts.

Black Forest Gateau

Recipe by: Valinda

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A brilliant Black Forest cake which is soaked in Kirsch liqueur, with cherry filling.

Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

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Buttermilk chocolate cake

Recipe by: SDFS

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A dense chocolate cake made in a tube cake tin. Dust with icing sugar for a nice presentation.

Cherries and Chocolate Fudge

Recipe by: Carla

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Cherries and chocolate are an all time favourite combination. This chocolate fudge has glace cherries and almonds throughout, and is topped with more cherries and pecans.

Chocolate Biscotti

Recipe by: Leigh Anne

Reviews(2)

This recipe takes some time and quite a few baking trays, but it's well worth it. It makes plenty so you can give away as gifts with good coffee beans.

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Chocolate Black Tea Cake

Recipe by: Marlies Monika

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This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!

Chocolate Bread Pudding with Bourbon Pecan Sauce

Recipe by: JACLYN

Reviews(5)

A friend shared this recipe with us years ago and we have enjoyed it many times since. It's rich and decadent; always a treat.

Chocolate Bread Pudding with Chocolate Sauce

Recipe by: Mina

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This is a rich dessert, but well worth the calories. I serve with a creme anglaise sauce, too.

Chocolate Covered Toffee

Recipe by: FUNKYMONKEY

Reviews(1)

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. It might be easier if you use a sugar thermometer the first few times to check if the toffee is ready. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Chocolate Fudge

Recipe by: twest

Reviews(1)

My sister made this recently for a Christmas fayre and it sold out in 5 minutes. In all fairness not much made it to the fayre as we ate most of it beforehand. I LOVE this recipe. It's definitely my favourite fudge recipe. It's perfect around Christmas too. Mum makes a big batch every year.

Chocolate Liqueur Souffles

Recipe by: The_Tattooed_Chef

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I won a gold medal with this recipe in a culinary Olympics in March of 2007. Serve the souffles with fresh raspberry sauce, if desired.

Chocolate log

Recipe by: TYRARACHELE

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Bûche de Noël is the French name for a chocolate yule log. This one is a heavenly flourless chocolate cake that's essentially a swiss roll rolled with a luscious chocolate whipped cream. Traditionally, Buche de Noel is decorated with icing sugar to resemble snow on a Yule log.

Chocolate Macaroon Cake

Recipe by: Cathy

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This cake and its icing are made from scratch. I cook for a living and the people that I have tried this on love it!

Chocolate Orange Biscuits

Recipe by: Susan

Reviews(4)

These two-tone biscuits are as pretty as they are delicious.

Chocolate Orange Bread Pudding

Recipe by: Trishie

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A classic dessert with a chocolate and orange twist!

Chocolate Orange Fondue

Recipe by: DRANDYP

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A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa.

Chocolate Orange Truffles

Recipe by: Terry

Reviews(4)

This is a very easy recipe, requiring no sugar thermometer and no sensitive tempering of the chocolate. Make several to give as a homemade food gift or to include in a Christmas hamper.