Christmas + Dairy recipes (39)

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Baked Lobster Pots

Recipe by: Gina Owens-Stanley

Reviews(4)

Individual ramekins of lobster baked with a breadcrumb topping make for an impressive dinner party starter.

Best Christmas Cake

Recipe by: SCOTT LEANING

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This Christmas cake is lovely in texture and taste. It just has one difference - no chopped mixed peel.

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Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Blue Cheese Dip

Recipe by: Ashley

Reviews(1)

This is a simple and delicious recipe! Serve with toasted ciabatta, crackers, carrots and celery sticks. This dip is also great cold.

Boozy Smooth Ice Cream

Recipe by: SARAHEMM

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An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.

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Brandy Butter

Recipe by: Emma Brown-Beresford

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This traditional brandy butter recipe takes all of your Christmas puds to the next level!

Butterscotch Bread Pudding

Recipe by: Diana

Reviews(2)

A Scottish twist on a traditional bread pudding recipe. Make in individual ramekins for an impressive dinner party presentation, and try using brioche or pannetone instead of plain bread to make it extra special.

Caper butter

Recipe by: stella

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In just 5 minutes you can prepare a delicious and impressive no-cook canape with nothing more than two ingredients! Serve with slices of baguette and smoked salmon for a gourmet looking spread. This also is great to prepare one or several days in advance.

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Cauliflower & Broccoli Cheese Soup

Recipe by: Kat182C

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A nice and easy cheese soup. Ideal for any situation.

Chocolate Bread Pudding with Bourbon Pecan Sauce

Recipe by: JACLYN

Reviews(5)

A friend shared this recipe with us years ago and we have enjoyed it many times since. It's rich and decadent; always a treat.

Chocolate Covered Toffee

Recipe by: FUNKYMONKEY

Reviews(1)

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. It might be easier if you use a sugar thermometer the first few times to check if the toffee is ready. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Christmas Pudding Trifle

Recipe by: RedChowDawg

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This recipe is a lovely alternative to the standard sponge trifle at Christmas. It is an attractive layered dessert. This recipe uses a shop-bought Christmas pudding and a tub of premium custard. Christmas cake works well too but it is not as moist.

Classic Yorkshire Pudding

Recipe by: Karen Cooke

Reviews(5)

This is my version. The trick is to make sure the beef dripping is piping hot.

Cranberry, Orange and Almond Mince Pies

Recipe by: miemloam

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Superb christmas mince pies - you will NEVER buy them again after tasting these

Creamy Smoked Salmon Spread

Recipe by: Rob

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Smoked salmon is blended into a creamy spread for crackers or bread. Great for party nibbles or canapés.

Crumbly butter tablet

Recipe by: Bethany McCarthy

Reviews(1)

This Scottish favourite is sure to please! This tastes just like the one you had as a child! Butter tablet is creamier crumbly fudge that is absolutely delicious! It may sound as though there is a lot of ingredients and you may think it might be tricky but it’s so easy and so tasty! I hope that you enjoy my recipe as much as I do! It melts in your mouth and is crumbly but not too hard at the same time, TRY IT! It’s lovely!

Delicious Easy Onion Sauce

Recipe by: fattybelly

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This always goes down well with my family. I always make it at Christmastime, but also throughout the year when cooking white meats. It's also welcomed by my vegetarian family/friends.

Diz's Plum Bread

Recipe by: sylviarose

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A late friend from london gave me this recipe 30 years ago (her name was Diz-hence the name) , and whoever tries this recipe makes the Plum Bread for life. So Simple - So Tasty-Better than any bought & lasts for weeks. Being as it keeps so well I make 2 at a time - can freeze. I spread with butter (perhaps slice of cheese) , but fine on own. Also can warm a slice for min. in microwave for quick pudding.

Egg Nog

Recipe by: Denise Goodman

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It is speculated that this North American Christmas tradition actually originated in England as a long lost cousin of posset. Serve this luscious combination of milk, cream, eggs and nutmeg with a measure of rum or brandy if desired.

Eggnog

Recipe by: Lou Heavner

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This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember.

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