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Christmas + Fruit recipes (93)

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Recipe by: Karen Uffelman
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With its two key ingredients - rum and butter - this Christmas cake recipe ought to be a hit. This is less dense and more cake-like than many Christmas cake recipes. It has become a favourite of my friends and family at Christmas, and is delicious by itself, or covered with a layer of marzipan and icing.
 
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Chef Andrea Leeman has donated her scrumptious "Radiator Cake" as she belives the cake looks like the tops of old fashioned radiators at school! Andrea: "I am delighted to use my cake to promote TREE AID's work with villagers in Africa. TREE AID are helping the villagers to care for and benefit from their trees, assisting their fight against poverty and food shortages with long-term perspective."
 
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Brilliant chef Antony Worrall Thompson has donated to TREE AID a diabetic friendly tree cake. Antony: "Villagers in Africa know all about foraging for food for free in their woodlands. Using the most nutritious of these foods could go a long way to reversing malnutrition. I want people to have fun cooking my tree cake and finding out about TREE AID’s work to help villagers grow important food trees."
 
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This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce.
 
Recipe by: Brenda Houghton
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Raisins, cinnamon and cloves give this drink a festive aroma – perfect for a chilly evening.
 
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If you like sweet and savoury, this nibble is for you. Easy to make and a beautiful presentation.
 
Recipe by: cheap chef
Reviews(3)
Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!
 
Recipe by: TERRI DALLEN
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Cream cheese, almonds and apples make this creamy and irresistible. Enjoy this dessert with your loved ones at Christmas.
 
Recipe by: Karen Dunn
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This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.
 
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A lovely recipe that my mum-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.
 
Recipe by: Carol
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This twist on a traditional Christmas cake recipe calls for apricot juice, which lends a special 'something' to the cake.
 
Recipe by: Leah
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This is my family's favourite at Christmas. I hope you enjoy it.
 
Recipe by: Meade Ferguson
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This low-fat pudding is simple and wonderful. A lovely sweetened prune purée is folded into stiffly beaten egg whites and then baked until the top is brown and delicious.
 
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Local chef Barny Haughton has donated to TREE AID a wonderful, festive tree cake. Barny believes: "TREE AID's Christmas Cake Bake is a great chance for people to get togther to bake and eat beautiful cakes; whilst also knowing that they are supporting Arica's poorest people to fight poverty and environmental degraduation sustainably."
 
Recipe by: SCOTT LEANING
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This Christmas cake is lovely in texture and taste. It just has one difference - no chopped mixed peel.
 
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The last Sunday before Advent is often called ‘Stir up Sunday’. Christmas puddings are best made a month or so before the big day itself so the mixture has time to fully mature. Traditionally, the whole family takes a turn at stirring the Christmas pudding, whilst making a wish. Another popular ritual is to add a coin or a sixpence into the mix. Whoever finds it on his or her plate on Christmas Day is brought abundant wealth and happiness!
 
Recipe by: CHRISTYJ
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Delightfully fragrant and spicy cranberry chutney. It's a nice departure from a traditional cranberry sauce.
 
Recipe by: WIGAN
Reviews(1)
This is an Northern Ireland recipe given to me by my mum many years ago! You don't boil the cake, just the ingredients before you bake it.
 
Recipe by: Claudia
Reviews(5)
Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy. This is a lovely holiday sauce to serve with roasts, and to put on the sandwiches you make with the leftovers!
 
Recipe by: Norma MacMillan
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Here are some luxurious little ‘moneybag’ pastries filled with a ginger-spiced mixture of dried fruit, apple and walnuts. The dried fruits are first soaked in brandy, although you can replace the alcohol with fresh orange juice if you prefer. Try these at Christmas-time as a lower-fat alternative to mince pies.
 
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