Christmas + Game recipes (13)

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Christmas goose

Recipe by: cookingismylife

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This is a simpler roast goose than my other recipe on the site, but equally delicious. My family loves either at Christmas.

Christmas Spiced Roast Goose with Apple Stuffing

Recipe by: Caroline65

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We always have roast goose for Christmas dinner, and this recipe makes an already special dish magnificent.

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Crispy Roast Goose with Wild Rice Stuffing

Recipe by: Christine Lipo

Reviews(5)

Impress your holiday guests with this crisp, moist and absolutely delicious roast goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime and maybe even inspire a seasonal tradition.

Huffed pheasant with gooseberries

Recipe by: Chrissie Lloyd

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Here, ‘huffed’ or ‘houghed’ means wrapped, and in this 18th-century recipe iron-rich pheasant breasts are cooked in attractive pastry parcels.

Partridge with port and red cabbage

Recipe by: Chrissie Lloyd

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Partridge, seen by many as the king of game birds, has sweet, succulent meat that is also low in cholesterol.

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Pot-roasted pheasant with celery and walnuts

Recipe by: Chrissie Lloyd

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The season for pheasant is from the end of September to the end of January, but it is available frozen all year. Pheasant is high in protein, low in fat and cholesterol, and ideal for juicy pot-roasting.

Quails baked on a bed of rosemary

Recipe by: Brenda Houghton

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Celebrate a special occasion with quails marinated in wine, and fruit-stuffed apples. Serve alone as a starter. For a main course add carrots and spinach, with potato and pumpkin mash to soak up the sauce.

Roast goose with apple sultana stuffing

Recipe by: cookingismylife

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A divine Christmas goose recipe.

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Roast Goose with Port Gravy

Recipe by: Christine Lipo

Reviews(4)

I've made this roast goose several times and it is fantastic. A perfect Christmas dinner!

Roast goose with prunes and almonds

Recipe by: Chrissie Lloyd

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Traditionally served to celebrate Michaelmas, on September 29, goose is naturally high in fat, but cooking it on a rack allows much of the fat to drain off.

Roast Goose with Stuffing

Recipe by: Christine L.

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This roast goose makes for an unforgettable Christmas dinner.

Savoury Stuffed Pumpkin

Recipe by: ONEMINA

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This is a beautiful dish to serve as a centrepiece for an autumn dinner party or for Christmas. A whole pumpkin is stuffed with a savoury mixture of venison and wild rice. Minced veal, pork or beef may be substituted.

Super roast partridge

Recipe by: Brenda Houghton

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Lean gamy partridge tastes especially good served with an autumn-fruit preserve. Try serving with a peppery salad such as red mustard and red chard leaves.