Christmas + Lamb recipes (2)

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Feta and Olive Meatballs

Recipe by: Andrea

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These baked lamb meatballs are flavoured with feta and green olives.

Stuffed Leg of Lamb with Balsamic, Fig and Basil Sauce

Recipe by: Barbara Estabrook

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Prunes and currants tossed with salted, roasted almonds, creme de cassis and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast for Christmas or Easter. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavourful thanks to the fresh basil.