Christmas + Seafood recipes (10)

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Baked Lobster Pots

Recipe by: Gina Owens-Stanley

Reviews(4)

Individual ramekins of lobster baked with a breadcrumb topping make for an impressive dinner party starter.

Cantonese Style Pork and Prawn Dumplings

Recipe by: Vivian Lee

Reviews(3)

I love dumplings and have come up with this recipe using all of my favourite ingredients. The dumplings consist of pork, prawns, watercress, water chestnuts, and are absolutely delicious! Great for a party.

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Crab canapes

Recipe by: Wilma Scott

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An absolutely delicious starter. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 200 C / Gas 6 until heated through.

Crab mini filo tarts

Recipe by: dobby

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These tasty cheese and crab tarts are my favourite starter to impress guests! Great for Christmas or another special occasion, but you may want to double or triple the recipe.

Mussels Vinaigrette

Recipe by: CHEFNONIONS

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This is an excellent way to serve mussels on the half shell. They are topped with a tangy blend of peppers and vinaigrette dressing. This makes a good for starter for a larger number of guests.