Christmas + Vegetable recipes (78)

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Apple and Tomato Chutney

Recipe by: cheap chef

Reviews(3)

Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Baked Acorn Squash

Recipe by: TERRYLEE51

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This is a quick and easy preparation that can be used for most any winter squash.

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Baked Courgette Chips

Recipe by: KRISRIZZIO

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I like to serve these crispy baked courgette chips as a starter with a little fresh lemon juice squeezed over the top. You could also serve with aïoli for dipping.

Baked Neeps and Tatties

Recipe by: Christine L.

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This is a bit of an embellishment on the usual neeps and tatties. Omit the parsnips and substitute more swede if you'd like.

Bella's Rosemary Red Potatoes

Recipe by: BELLAROUGE

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The simplest, most elegant side dish ever! This is the best way to impress guests without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!

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Best Crispy Roast Potatoes

Recipe by: MARLENE28

Reviews(6)

These roasties are lovely and crispy, perfect for all roast dinners. The tumeric gives a nice colour, but it isn't important for the taste.

Best Pumpkin Pie

Recipe by: UPATNINE

Reviews(4)

Pumpkin pie is an American classic, served at Thanksgiving and Christmas. This recipe is perfect in autumn and winter when pumpkin is in season. Try substituting butternut squash for pumpkin, if desired!

Brandied chestnut and mushroom terrine

Recipe by: Brenda Houghton

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This luxurious dish can also be served as a meatless main course.

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Brie and Mushroom Filo Parcels

Recipe by: ASHLEYG

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Warm melted brie and sauteed mushrooms are wrapped in a filo triangle. Great for parties! These are time consuming to make, but extremely elegant.

Butternut Squash Gratin

Recipe by: Merrittorious

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Slightly sweet butternut squash topped with a savoury herbed cheese and breadcrumb topping. It's been a signature dish for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.

Butternut Squash Mash

Recipe by: Doug Matthews

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Any winter squash or combination of winter squash can be used. A nice substitute for mashed potatoes.

Butternut Squash Soup with Spinach Ravioli

Recipe by: Catherine

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This wonderful soup has become the newest addition to my dinner table. It is hearty and delicious and perfect for banishing winter chill.

Butternut Squash with Onions and Pecans

Recipe by: Christine L.

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A new twist on a butternut squash dish! The vegetables can be made 4 hours ahead, just reheat, stir in the pecans, and serve.

Carrot and Parsnip Mash

Recipe by: Linda

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A delicious side to a Sunday roast or Christmas dinner.

Carrot and Pineapple Cake

Recipe by: chaoskay

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This is the nicest cake I've ever cooked. I'll be cooking it for Xmas as my OH hates Xmas cake. Everyone I've ever given it to has said that it's lovely and I often get asked for the recipe. Nicest with proper carrot cake topping made with cream cheese. Variable cooking times, I just keep checking on it and do the skewer test.

Cauliflower & Broccoli Cheese Soup

Recipe by: Kat182C

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A nice and easy cheese soup. Ideal for any situation.

Cauliflower and parsnip mash

Recipe by: jen

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Cauliflower and parsnip marry for a delicious alternative to mashed potatoes.

Cheesy Spinach Filo Triangles

Recipe by: Kathleen

Reviews(1)

The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. I usually freeze these before baking. Just add a few minutes to the cooking time if you are cooking them from frozen. I have also doubled this recipe for large parties.

Cheesy Stuffed Mushrooms

Recipe by: Angie Gorkoff

Reviews(1)

A cream cheese and Parmesan filling is stuffed into mushroom caps before baking.

Cherry Tomatoes Filled with Goats' Cheese

Recipe by: RNCOGGINS

Reviews(3)

Bite-sized cherry tomatoes are filled with a mixture of goat cheese and freshly chopped basil. Really quick and easy - perfect for party nibbles or a summer barbecue.