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Christmas + American recipes (24)

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Recipe by: UPATNINE
Reviews(4)
Pumpkin pie is an American classic, served at Thanksgiving and Christmas. This recipe is perfect in autumn and winter when pumpkin is in season. Try substituting butternut squash for pumpkin, if desired!
 
Recipe by: twest
Reviews(1)
My sister made this recently for a Christmas fayre and it sold out in 5 minutes. In all fairness not much made it to the fayre as we ate most of it beforehand. I LOVE this recipe. It's definitely my favourite fudge recipe. It's perfect around Christmas too. Mum makes a big batch every year.
 
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Take great care with children around! Lovely when presented on a pretty plate.
 
Recipe by: MISS_MARSH
Reviews(3)
These American favourites are relatively easy to make, and nothing's better for Christmas morning!
 
Recipe by: Marsha Fernandez
Reviews(5)
The dough for these cinnamon buns is made in a bread machine before it is shaped into buns and baked in the oven. If you don't have a bread machine, follow the notes at the bottom of this recipe.
 
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I recently craved for cornbread however i couldn't find one here in england! Not even kenny rogers! So i decided to bake one. I found one recipe which i thought was salty and taste of baking soda. It had that burning, metallic taste. Anyway, i found on the internet kenny rogers corn muffin and decided to try it out. It was absolutely scrummy! Exactly what I had when i was child, eating it with roasted meats or fish and veggies! Anyway, here's the recipe of the corn muffin. anyway, enjoy!
 
Recipe by: MORDAVIA
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Favourite winter flavours - cranberry and orange - merge in these delightful American-style cookies.
 
Recipe by: Sandi Holman
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Serve this American style cranberry pie whilst warm with a scoop of vanilla ice cream on top.
 
Reviews(1)
I worked out this recipe when i had to bake my little brothers 4th birthday cake, everybody loved it, make sure to give it a try!
 
Recipe by: Denise Goodman
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It is speculated that this North American Christmas tradition actually originated in England as a long lost cousin of posset. Serve this luscious combination of milk, cream, eggs and nutmeg with a measure of rum or brandy if desired.
 
Recipe by: Lou Heavner
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This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember.
 
Reviews(1)
I've been making this toffee at Christmas time for years. My best friend Jane gave me the original version when we first met some 30 years ago--where does the time go! It's been a family favorite ever since...
 
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My grandmother has been making this dish for all special occasions for as long as I can remember. Everyone who has tried it has loved it... hope you do too.
 
Recipe by: Randy Scott
Reviews(5)
Perfect for autumn when pumpkin is in season, this classic American recipe calls for fresh pumpkin rather than tinned. Sure to be a family favourite.
 
Recipe by: NATALIESMOM
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This version of the North American Christmas tradition actually cooks the eggs. Mixed with rum, this is a great Christmas party tipple.
 
Recipe by: deriboy
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A simple and basic method of achieving professional looking cupcakes to enhance any party or social gathering.
 
Recipe by: Elaine Helms
Reviews(1)
This American pie is a tradition at Christmastime. Serve with a scoop of vanilla ice cream for a differently delicious treat.
 
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"This classic American dessert is another great favourite of mine. I find the original version too sweet, so I have adjusted my version accordingly. That said, I always serve my pecan pie with clotted cream and vanilla ice cream... I know, I know!" -Phil Vickery
 
Recipe by: Beth Sigworth
Reviews(1)
This American classic is made with fresh pumpkin for a delicious flavour and wonderful texture. Serve it on a chilly autumn evening with whipped cream.
 
Recipe by: Stephanie
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Chicken stcok, beer or water can be used in place of turkey stock.
 
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