Dinner party + Bread recipes (12)

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Authentic Naan

Recipe by: Michelle

Reviews(5)

This authentic Indian Naan recipe goes well with Indian curries with a lot of sauce.

Corn bread or Muffin

Recipe by: sarah81783

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I recently craved for cornbread however i couldn't find one here in england! Not even kenny rogers! So i decided to bake one. I found one recipe which i thought was salty and taste of baking soda. It had that burning, metallic taste. Anyway, i found on the internet kenny rogers corn muffin and decided to try it out. It was absolutely scrummy! Exactly what I had when i was child, eating it with roasted meats or fish and veggies! Anyway, here's the recipe of the corn muffin. anyway, enjoy!

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Flour Tortilla Wraps

Recipe by: Esther Nelson

Reviews(4)

You can make these Mexican flat breads thin or thick, depending on your preference. Great recipe to make with your kids, who can then fill them with whatever they like.

Fondue Bread

Recipe by: Lisa Russell

Reviews(5)

An impressive ring-shaped bread filled with Swiss cheese. Serve warm to a crowd of hungry people!

French Baguettes

Recipe by: Judy Taubert

Reviews(2)

This is a heavenly alternative to any shop-bought French stick. Perfect eaten fresh from oven or used to make sandwiches or garlic bread.

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French Petits Pains

Recipe by: JOCATLIN

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Simply delicious, easy to make French bread rolls - perfect for a dinner party or family lunch. Dough can be made in mixer, bread maker or by hand. Brush before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired. You can also top with poppy seeds or sesame seeds.

Greek olive and onion bread

Recipe by: healthyfoodie

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This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed with roasted garlic.

Italian Crusty Herb Bread

Recipe by: Ann Barr

Reviews(2)

A delicious herb bread with added flavour from Pecorino cheese. The dough can also be used for pizza.

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Parmesan breadsticks

Recipe by: Norma MacMillan

Reviews(1)

Freshly grated Parmesan, a bite of black pepper and just a hint of fresh rosemary, baked into crispy golden twists. Great to eat now or to serve to guests, and perfect to give as a gift.

Pitta Bread

Recipe by: Sandy

Reviews(2)

This is an easy recipe for pitta bread. Use your bread machine to help the dough rise easily, otherwise - cover and let it rise in a warm place.

Pitta breads

Recipe by: Norma MacMillan

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These pitta breads are delicious served freshly baked, warm from the oven. They make a good accompaniment to soups, dips and pâtés or they can be left to cool, then split and filled: try goat’s cheese with roasted vegetables and red onion rings; grilled meat and vegetables; or hummus and a crunchy mixed salad.

The Best Cheese Straws

Recipe by: ami

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Really easy and really tasty. These go down a treat on their own or with soup.