Dinner party + Breakfast recipes (5)

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New Mexican Sopapillas

Recipe by: Ellin

Reviews(4)

This is a classic fried pastry, with versions popular in Chile, Argentina and the US. This recipe is similar to the ones you find in New Mexico. Roll in a mixture of cinnamon and caster sugar immediately after frying, or try drizzling with honey.

Parmesan and spring onion puffs

Recipe by: Norma MacMillan

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It's as easy as 1, 2, 3 to make these puffs! Just measure, mix and bake. A few spoonfuls of Parmesan adds a big boost of flavour, so no one will ever guess you've cut back on the fat.

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Pimm's melon cup

Recipe by: Azmina Govindji

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This fruit salad is inspired by the classic summer drink, which is often garnished with so much fruit that it is almost a fruit salad in itself. A mixture of sweet melon, berries, pear and cucumber is marinated in Pimm's and then served in melon shells. A decoration of pretty borage flowers is a traditional finish.