Main ingredients

Chicken (8)
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Cake (1)
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Indian (2)
Italian (2)
Thai (1)
American (3)

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BBQ (2)
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2 (2)
3-4 (14)
5-8 (22)
A crowd (12)

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Easy (48)
Moderately easy (1)

Dinner party + Budget recipes (50)

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Asian-Ispired Chicken Salad

Recipe by: Jill Lopez

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This is a crunchy, wonderfully satisfying salad that is fab with grilled chicken leftover from yesterday's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Fried rice noddles add the crunch.

Baby BLTs

Recipe by: CATMANIACS

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These little nibbles feature cherry tomatoes stuffed with a cool mixture of mayo, bacon and spring onion. They look great arranged on a platter of rocket.

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Baked Pitta Triangles

Recipe by: Dawn

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These crunchy wholemeal baked pitta chips make a lovely accompaniment to houmous, baba ganoush or any dip.

Bananas Foster

Recipe by: BUTTERMEBREAD

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This retro pud is absolutely delicious and easy to make. Serve with best quality vanilla ice cream for a stress-free dinner party dessert.

Barbecued peanut chicken

Recipe by: CHANDRA6

Reviews(2)

This is a perfect dish when you have guests coming and no idea what to make, and want something out of the ordinary. This easy Asian-inspired barbecue recipe will definitely impress.

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Barbecued Pineapple

Recipe by: Michael Fischer

Reviews(3)

Pineapple is marinated in sweetened, spiced rum, and barbecued. Serve with ice cream for a gorgeous summer dessert.

Basic Houmous

Recipe by: TAZF18

Reviews(1)

This basic recipe for houmous is quick and easy - you'll have no reason to buy it from the supermarket again!

Beef Tacos

Recipe by: ENEELK

Reviews(1)

Easy enough for mid-week, and tasty enough to please everyone!

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Beetroot Houmous

Recipe by: KIMBERLEE

Reviews(2)

Classic houmous made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil - then flavoured and coloured with beetroot.

Best Crêpes

Recipe by: GERAL1012

Reviews(4)

Go overboard - serve these extremely light and delicious crêpes as dessert with cream and your favourite fruit, preserves, lemon and sugar, or chocolate spread.

Caramel Fondue

Recipe by: Carnation

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Two ingredients almost isn't a recipe is it? Everyone will love this – and it's a really easy one to remember – great for sharing and parties.

Caramelised Chicken Wings

Recipe by: Sandy

Reviews(3)

Roasted chicken wings with a sticky, sweet coating. Serve with rice and broccoli as a main, or on its own as a starter or party nibble.

Cardamom Meringues

Recipe by: GODGIFU

Reviews(5)

A very simple recipe for meringues with a hint of cardamom. Try them with a ginger rhubarb compote and whipped cream.

Cheese soufflé

Recipe by: Maggie Pannell

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Individual soufflés make a stunning start to a meal. Try to use a well-flavoured cheese to get the maximum impact.

Cheese Straws

Recipe by: Leigh

Reviews(7)

This is a favourite nibble and canapé year-round, but especially welcome at Christmas and New Year's parties.

Chicken in a Peanut Sauce

Recipe by: MARBALET

Reviews(3)

Red pepper, spring onions and bean sprouts are tossed with strips of cooked chicken and noodles, then dressed with an Asian-inspired blend of peanut butter, soy sauce, chicken stock and fresh ginger.

Chicken Kiev

Recipe by: William Anatooskin

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Chicken Kiev is a dish consisting of a chicken breast wrapped around a piece of herbed and seasoned butter, then breaded and deep fried. Here's a recipe for the real deal.

Chicken liver pâté

Recipe by: Maggie Pannell

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Chicken livers are so economical, but you'd never know it when you taste this rich and delicious pâté. It feels like the ultimate indulgence, spread on elegant toasts.

Chicken Vindaloo from Scratch

Recipe by: EmpressChristine

Reviews(1)

A spicy authentic East Indian speciality! Try making your own curry for a change - you won't regret it. The vindaloo paste can also be made ahead of time, covered and put in the fridge, to save cooking time.