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Dinner party + Chicken recipes (78)

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Reviews(5)
This is a great dish for using up autumn apples. Bramley, Golden Delicious or Cox's Pippin apples work well.
 
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Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken stock; a touch of tarragon provides a perfect finish to this savoury Mediterranean-inspired dish. Serve with crusty bread to mop up the delicious juices.
 
Recipe by: Shelley
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A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.
 
Recipe by: Jill Lopez
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This is a crunchy, wonderfully satisfying salad that is fab with grilled chicken leftover from yesterday's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Fried rice noddles add the crunch.
 
Reviews(3)
This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.
 
Recipe by: STEVE ALDER
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An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required. You can buy the paste in Asian supermarkets or there's a brand called "Thai taste" at Waitrose. This is well worth the trouble!
 
Recipe by: LOREERIN
Reviews(1)
Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it looks beautiful when served as well. Perfect served with a wild rice blend.
 
Recipe by: Marcus Hender
Reviews(1)
These spicy, zesty chicken skewers are inspired by the hot, tropical nights in Barbados.
 
Recipe by: Janet M.
Reviews(2)
A sweet soy-ginger marinade quickly transforms chicken into a savoury delight.
 
Recipe by: Yakuta
Reviews(5)
Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue, then served in a creamy tomato sauce. Perfect with basmati rice or warm pitta bread.
 
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Everyone seems to love this easy but unusual blend of fresh mango and garlic. The salsa can be used on fish as well! Be sure your mangos are ripe for best flavour.
 
Recipe by: CHANDRA6
Reviews(2)
This is a perfect dish when you have guests coming and no idea what to make, and want something out of the ordinary. This easy Asian-inspired barbecue recipe will definitely impress.
 
Recipe by: Suzanne
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Flavourful chicken thighs are coated in basil and Parmesan breadcrumbs, then pan fried until golden brown.
 
Recipe by: Norma MacMillan
Reviews(1)
This stylish-looking main course is surprisingly easy to make. The chicken breasts can be prepared in advance, ready for cooking, and kept, covered, in the fridge. Tagliatelle tossed with a little grated lemon zest would be a good accompaniment, plus ciabatta with olives or sun-dried tomatoes.
 
Recipe by: WALTDOUD
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Spectacularly spicy chicken wings baked with a mixture of hot pepper sauce, tomato, chilli powder and cayenne.
 
Recipe by: Sheneiza Lookman
Reviews(2)
Steamed chicken in a garlic and tomato curry sauce flavoured with garam masala. Traditionally eaten with rice or roti.
 
Recipe by: Sandy
Reviews(3)
Roasted chicken wings with a sticky, sweet coating. Serve with rice and broccoli as a main, or on its own as a starter or party nibble.
 
Recipe by: Jessie Novotny
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Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and soured cream.
 
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A delicious, authentic Italian risotto with chicken and asparagus. Perfect with a glass of white wine!
 
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Thin strips of chicken breast are simmered in stock with green chillies, onion, garlic and lime, and then combined with avocado and topped with crispy corn tortilla strips in this spicy soup.
 
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