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Dinner party + Chocolate recipes (49)

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Recipe by: Elaine
Reviews(4)
Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal.
 
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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.
 
Reviews(2)
A double-layer, extremely moist chocolate sponge, with peanutbutter buttercream filling, and a hard chocolate glaze.
 
Reviews(1)
This is a really moist and chocolatey cake. The kids didn't even realise it had beetroot in the first time I made it. Decorate by dusting with icing sugar or it is delicious served warm with custard. For a healthier option serve with creme fraiche.
 
Reviews(5)
A friend shared this recipe with us years ago and we have enjoyed it many times since. It's rich and decadent; always a treat.
 
Recipe by: Çigdem
Reviews(4)
Sinfully rich and velvety smooth, this elegant recipe becomes a favourite as soon as it is tasted. It is best if made a day before serving.
 
Recipe by: Maggie Pannell
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Perfect for a dinner party, these elegant desserts can be made ahead.
 
Recipe by: Kitten
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Elegant and easy to make - this is a great recipe for parties or a romantic evening. White chocolate may be drizzled over the milk chocolate for a posh look.
 
Recipe by: Staci Mondell
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Take a trip back to the 70s with this chocolate fondue. It is simply prepared in a fondue pot and served with your favourite fruits or snack foods -- fresh sliced strawberries, bananas, Granny Smith apples, oranges, pineapple, etc.
 
Recipe by: The_Tattooed_Chef
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I won a gold medal with this recipe in a culinary Olympics in March of 2007. Serve the souffles with fresh raspberry sauce, if desired.
 
Recipe by: TYRARACHELE
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Bûche de Noël is the French name for a chocolate yule log. This one is a heavenly flourless chocolate cake that's essentially a swiss roll rolled with a luscious chocolate whipped cream. Traditionally, Buche de Noel is decorated with icing sugar to resemble snow on a Yule log.
 
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This is a very moist cake that looks and tastes delicious too! It has just the right amount of sugar needed. The glaze makes the cake shiny and keeps its flavour sealed for many days. But you will soon find out that it's not necessary as your familiy will finish it in no time! I like to use a classic bundt pan as it makes the cake look great! You can buy them in any specialty cook shop. Try and have all your ingredients at room temp too.
 
Recipe by: DRANDYP
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A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa.
 
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Easy Bavarian, very tasty.
 
Recipe by: Corwynn Darkholme
Reviews(5)
This classic American dessert is very simple to make, but will definitely impress guests at a barbecue or dinner party. It's gorgeously gooey, nutty and chocolaty.
 
Recipe by: Maggie Pannell
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Serve warm over ice-cream or pancakes.
 
Recipe by: Marjorita
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This cake combines strawberries and cream with a lusciously moist chocolate sponge. Makes a lovely presentation.
 
Recipe by: Phyon Lee
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So easy to make and so yummy!
 
Reviews(1)
A simple chocolate mousse is an elegant way to end a meal. Great for parties, cause you can make the mousse well in advance.
 
Recipe by: AVIVAK1
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This is one of the best chocolate mousses I've ever tried. I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.
 
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