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Dinner party + Offal recipes (7)

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A lovely light supper, dinner party starter or weekend lunch!
 
Recipe by: Maggie Pannell
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Chicken livers are so economical, but you'd never know it when you taste this rich and delicious pâté. It feels like the ultimate indulgence, spread on elegant toasts.
 
Recipe by: DONNAJJ48
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If you ever get the craving or for a quick and easy fix for canapes at your next party!
 
Recipe by: nostatic
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This is a traditional Italian starter that is, essentially, liver pate served on toasted rustic bread. This is a nice recipe for parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted baguette or ciabatta.
 
Recipe by: MISS AMY
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This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.
 
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This is my own version of a richly flavoured chicken liver pâté.
 
Recipe by: Chrissie Lloyd
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The season for venison is May to October, so this terrine is a good way to make the most of it during the summer months – perfect for picnics and lunches on lazy, outdoor days.
 
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