Dinner party + Pasta recipes (35)

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Asian Takeaway Noodles

Recipe by: Christine L.

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Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.

Asian-style Pasta Salad

Recipe by: Cathy P.

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Here is a versatile pasta salad with a twist, using red pepper and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.

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Beef Cannelloni Bake

Recipe by: Holly

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A hearty stuffed pasta that has a beef and vegetable filling, baked with a fresh homemade tomato sauce. Serve with a green salad and crusty Italian bread, if desired.

Butternut Squash Soup with Spinach Ravioli

Recipe by: Catherine

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This wonderful soup has become the newest addition to my dinner table. It is hearty and delicious and perfect for banishing winter chill.

Chicken in a Peanut Sauce

Recipe by: MARBALET

Reviews(3)

Red pepper, spring onions and bean sprouts are tossed with strips of cooked chicken and noodles, then dressed with an Asian-inspired blend of peanut butter, soy sauce, chicken stock and fresh ginger.

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Crab and Linguine Cakes with Coriander-Lime Mayonnaise

Recipe by: JUNEBUFF

Reviews(2)

Divine crab cakes that are so easy to prepare! Perfect recipe if you are looking for something simple that is just a little different.

Crab, basil and ginger ravioli

Recipe by: Brenda Houghton

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Canned crabmeat is given a twist with fresh herbs and hot spices in this delectable filling for home-made pasta.

Creamy chicken carbonara

Recipe by: jeanie77

Reviews(1)

This is not a proper carbonara but its so tasty!!!

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Egg-free pasta

Recipe by: Webby

Reviews(4)

If you have ever wanted to make your own fresh pasta without using eggs, this easy recipe shows how semolina, salt and water are kneaded into a simple dough, then rolled and cut into tagliatelle strips or squares for ravioli.

Five-spice pork

Recipe by: Azmina Govindji

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The simple Oriental technique of stir-frying is perfect for preparing meals in a hurry. It is also a great healthy cooking method because it uses just a small amount of oil and cooks vegetables quickly so that most of their beneficial vitamins and minerals are preserved.

Fresh Semolina and Egg Pasta

Recipe by: jenn

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Nothing beats fresh pasta, and this recipe is so easy. You can use this to make any shape of pasta you like, from tagliatelle to ravioli to lasagne.

Fresh Tuna, Sun-Dried Tomato and Artichoke Linguine

Recipe by: RENZ

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This tastes best with fresh tuna but if you like the idea - feel free to try it with tins of good quality tuna. It's very filling but makes a lovely summery pasta dish for parties.

Garlic Prawn Linguine

Recipe by: STACEYO

Reviews(1)

This deceptively simple sauté of butter, garlic, wine, Parmesan and prawns is great for midweek entertaining. Serve over hot linguine and garnish with chopped parsley.

Lamb cannelloni with mint pesto

Recipe by: Dice

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This is a very rich dish. Often, I find it's best served as a first course rather than a main because of the meat and cheese filling.

Lamb with peppers and macaroni

Recipe by: Norma MacMillan

Reviews(1)

This Italian-style casserole is ideal for a special family dinner – it can be put in the oven well in advance, leaving time to do other things. Don't worry if you get delayed, as the lamb improves with longer cooking. Or it can be left to stand and reheated, with the macaroni added at the last minute. Serve with ciabatta.

Lasagne

Recipe by: John Chandler

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It takes a little effort, but it is always worth it.

Linguine with Clams and Porcini Mushrooms

Recipe by: JRZMOM

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A delicious and elegant meal. Make sure you buy fresh clams. Serve with crusty bread, green salad a good bottle of wine!

Marco's lasagne

Recipe by: Marco Pierre White

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I like a deep, layered lasagne.

Mushroom ravioli in herb jus

Recipe by: Norma MacMillan

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Bought stuffed pasta just does not taste anything like silken-textured home-made pasta with a freshly prepared savoury filling. This is not a convenience meal – making pasta does take time – but the result is a marvellous dish, to savour and enjoy at a weekend. This recipe is for the filling. Look on the site for our fresh pasta dough recipe.

Penne alla Vodka

Recipe by: Joelene Craver

Reviews(2)

Not completly authentic, but it's a simple recipe and delicious nonetheless. A generous measure of vodka is cooked down with proscuitto and vegetables. Tomatoes and cream are added to make a rich sauce for pasta.

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