Dinner party + Bonfire Night recipes (12)

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Aromatic beef curry

Recipe by: Azmina Govindji

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This will satisfy even the most demanding curry addict. Lean and tender sirloin steak is quickly cooked with lots of spices, tomatoes, mushrooms and spinach, with yogurt added to give a luxurious feel. Served with cardamom-spiced rice, it makes a really healthy and nutritious meal.

Cauliflower & Broccoli Cheese Soup

Recipe by: Kat182C

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A nice and easy cheese soup. Ideal for any situation.

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Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

Guinea fowl pudding

Recipe by: Norma MacMillan

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Guinea fowl cooked with shallots, ‘meaty’ chestnut mushrooms, peas and spinach in Madeira wine makes a great pie filling. In this modern version of a traditional favourite, the filling is baked in a pudding basin topped with a lovely, soft-textured potato pastry crust. Serve with Brussels sprouts and baby carrots.

Hearty Black Bean Chilli

Recipe by: Rebecca Slone

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This isn't your usual chilli con carne. Black beans and turkey mince make for a delicious twist on the classic. This hearty soup is an easy - and healthy - way to feed a crowd, and also freezes well. Top with grated Cheddar.

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Spiced Autumn Punch

Recipe by: Michele O'Sullivan

Reviews(4)

This hot punch is great for a Halloween party or Bonfire Night. The aroma tells you that autumn is in the air.

Spicy Parsnip Soup

Recipe by: BUTTERCUP8

Reviews(4)

A delicious simple soup without too much heat, excellent as a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread.

Sticky baked pork spare ribs

Recipe by: Maggie Pannell

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Ribs in a piquant, sticky sauce are best eaten with fingers. Enjoy them for an al fresco meal, either in the summer or at a winter bonfire party.

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Sweetcorn and Butternut Squash Soup

Recipe by: smillingbeinghappy

Reviews(1)

A delicious winter warmer soup. Perfect for lunch with a crusty roll.

THE ABSOLUTE BEST Steak and Guinness Pie

Recipe by: PLACEBO

Reviews(6)

This pie is ABSOLUTELY the best meat pie I have ever had in my life! This recipe was found whilst I was on the train and found that somebody left it on the seat. So I took it. Then I made it. Thank you to who ever left it on the train! Sometimes, I just make the stew and serve with mashed spuds.

The Best Cheese Straws

Recipe by: ami

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Really easy and really tasty. These go down a treat on their own or with soup.

Venison Casserole

Recipe by: Vickie de Vries

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This casserole is perfect for dinner parties served with a creamy mash and green beans.