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Dinner party + German recipes (4)

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.
 
Recipe by: Suzanne Stull
Reviews(5)
This is an old recipe from Germany. The cake improves with aging, so bake several days ahead.
 
Recipe by: kenbac
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Obatza ia a German Cheese based snack. It is often served as a light lunch or light meal, but I usually serve it as an appetizer There are many variations. This one is simple and easy.
 
Recipe by: BLUEMAN
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This recipe was shown to me whilst I worked in an area of Germany called the Kaisersthul, a volcanic outcrop in the Black forrest (Schwartzwald) region. It is so rich and delicious - you just will not beleive it! It takes a little time, but its worth it.
 
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