Dinner party + Japanese recipes (15)

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Aduki Ice Cream (Japanese Red Bean Ice Cream)

Recipe by: INSPIRON41

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This is an very popular ice cream in Hawaii, the Philippines and throughout the Pacific islands.

Asian Dipping Sauce

Recipe by: IBNSHISHA

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This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.

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Basic Sushi Roll

Recipe by: 1ORANGE1

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These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.

Chicken yakitori

Recipe by: Norma MacMillan

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These delicious Japanese-style bites of chicken speared with green pepper and spring onions can be assembled in advance and then grilled just before serving. For the best flavour, leave the chicken to marinate for several hours or overnight, and remember to soak the skewers first so they do not burn under the grill.

Cucumber and Avocado Sushi

Recipe by: Lexi S.

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These vegetarian maki rolls are easy to make, and you can add either crabmeat or smoked salmon if you prefer. Serve with soy sauce and wasabi!

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Cucumber Sunomo

Recipe by: CHRISTYJ

Reviews(3)

A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. So simple but so delicious!

Japanese Dipping Sauce

Recipe by: CRIMSON667

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This is a traditional Japanese dipping sauce for prawns or vegetable tempura. Serve in small bowls and provide grated fresh ginger, wasabi and grated mooli (daikon) to mix into the sauce. You can get all these ingredients at a Japanese or Asian shop.

Japanese Fusion Beef Roll with Soy and Red Wine Sauce

Recipe by: Chieko

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This recipe is one of my favourites that represents "East meets West". Very easy to prepare, yet fancy enough for any dinner parties. It has a balanced nutritional value and is low calorie. Serve it with steamed rice and broccoli or your favourite green vegetable.

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Japanese very airy cheesecake

Recipe by: MrsNorico

Reviews(1)

You must try this very airy cheesecake, that melts in your mouth! Once you eat this, I bet you can't forget about it. This cake makes you feel as if you are flying with wings! Yes, it's that light!

Miso and Soy Sea Bass

Recipe by: Swest

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This Sea Bass will melt in your mouth! Delicious, I had this at Blue Water Grill in New York and it was by far the best sea bass I've ever had in my life. This recipe is as close as I can get to tasting like the restaurants. They served it with pak choi and sticky rice on the side.

Sesame Encrusted Tuna with Sweet Soy Dipping Sauce

Recipe by: NEWORLEANSGIGLET

Reviews(3)

Easy, delectable tuna coated with sesame seeds and quickly seared. This Japanese-inspired dish is served rare, so be sure your tuna is fresh and of good quality.

Shabu-shabu steak

Recipe by: Norma MacMillan

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This Japanese-style one-pot meal is great fun as a sociable dinner party dish, but it is also simple enough to serve as a midweek meal. Meat and vegetables are cooked briefly in stock, then the delicious stock is served as a soup at the end of the meal, so maximum vitamins and minerals from the ingredients are retained.

Steamed Green Tea Cake with Black Sesame Seeds

Recipe by: Helen Wong

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This delicate steamed cake is infused with the flavour of green tea, then decorated with black sesame seeds. Impressive dinner party fare.

Sushi rolls

Recipe by: Norma MacMillan

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Japanese food tends to be low in fat, and these stylish sushi rolls are no exception. Now that the ingredients are available in supermarkets, it is easy to make them yourself. You must use sushi rice, which is sticky when cooked.

Yakitori Marinade

Recipe by: David G.

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Yakitori is delicious Japanese street food, most commonly chicken (and chicken offal) barbecued over charcoals. This is a simple yakitori marinade recipe, which you can use to marinate chicken before barbecuing it.