Diwali + Vegetable recipes (22)

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Aloo Gobi

Recipe by: SHAHZADI

Reviews(4)

Make this authentic Indian dish at home - perfect on its own or as an accompaniment to a meat curry.

Aloo jeera

Recipe by: DRAGONSBANE

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Chunks of warm potato tossed with cumin, turmeric and curry powder.

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Aubergine pickle

Recipe by: Rupert Smith

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Black onion seeds (Kalonji) give this recipe a slightly pickled taste. They can be difficult to find but are essential to the recipe. Look in a local provision store run by an Indian and you should find them. Serve as a vegatable dish with other Indian recipes.

Baingan Bharta (Aubergine Curry)

Recipe by: Yakuta

Reviews(1)

This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds. Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice.

Bangan ka Bhurta (Indian Aubergine)

Recipe by: CARTHA

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This is a very simple, quick and more importantly authentic Indian side dish of grilled aubergine and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished - but it's delicious!

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Bhindi (okra curry)

Recipe by: vburrito

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This is an Indian dry curry recipe from my mum. Tastes great with parathas or rice!

Carrot halva

Recipe by: JAYALAKSHMI VISWANATHAN

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This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa.

Carrot Halwa

Recipe by: UDAYAA

Reviews(1)

This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots.

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Cauliflower parathas

Recipe by: manju

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Stuffed parathas make a nice addition to the dinner table, or a fab lunch on the go.

Chaat - Dahi Batata Puri

Recipe by: Rani

Reviews(4)

Chaat is a broad term that encompasses many different savoury Indian snacks. This recipe is made of yoghurt and potatoes and other chaat sauces.

Crispy Vegetable Pakoras

Recipe by: veggigoddess

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Serve with a spicy chilli or minty yoghurt sauce. Try other vegetables too, such as sweet potatoes, broccoli and asparagus. You can also use paneer.

Dal

Recipe by: Pyromommy

Reviews(1)

I actually learnt this in the kitchen of a seasoned Indian homecook! Traditional fragrant dish with toor dal, ginger, chilli, tomatoes, cumin and garlic.

Gobi Mutter Masala

Recipe by: MELLY343

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Cauliflower and pea masala - one of the first Indian dishes I made. It is easy and quick. Fresh or frozen garden peas may be used.

Indian Saag

Recipe by: VALONE

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Saag is a curry of cooked mustard or similar 'bitter' greens (kale, turnip greens), and spinach or similar mild greens (chard, pak choi, beetroot greens). Any combination of greens works! Use more spices and peppers for hot saag, or less for mild.

Potato Bhaji

Recipe by: shubhada

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A very popular and spicy side dish. Some people prefer to use potatoes that have been boiled and are completly cool.

Punjabi Aubergine - Bhurtha

Recipe by: simmig

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This is a traditional Punjabi bhurtha made with aubergine and tomato, and seasoned with cumin, turmeric, garlic and ginger. Serve with fresh roti or naan.

Saag

Recipe by: VALONE

Reviews(1)

Saag is a curry of cooked mustard or similar 'bitter' greens (kale, turnip greens), and spinach or similar mild greens (chard, beet greens). Any combination of greens works! Use more spices and chillies for spicy saag, or less for mild.

Spicy Bhindi (Okra)

Recipe by: Shanthi

Reviews(2)

A wonderfully spicy vegan Indian dish. Asafoetida is used throughout India and South Asia, and available in Asian and Middle Eastern shops; it should be used sparingly.

Spicy Brinjal

Recipe by: meenal

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It's simply yummy - this is an Indian aubergine recipe. I am sure you'll love it.

Staple Curry Sauce

Recipe by: Lom

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Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.

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