Diwali + 1 to 3 hours recipes (11)

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Cauliflower parathas

Recipe by: manju

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Stuffed parathas make a nice addition to the dinner table, or a fab lunch on the go.

Chicken Chicken Curry

Recipe by: Madhumita

Reviews(4)

There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat bread. This recipe is called moorgi kosha (or chicken kosha), but my friend Jennie calls it Chicken Chicken Curry!

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Chicken Vindaloo from Scratch

Recipe by: EmpressChristine

Reviews(1)

A spicy authentic East Indian speciality! Try making your own curry for a change - you won't regret it. The vindaloo paste can also be made ahead of time, covered and put in the fridge, to save cooking time.

Hyderabadi Chicken Biryani

Recipe by: REBECCAKALAKOTA

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My husband's mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in South India. For a more traditional version, substitute curd (homemade south Indian yoghurt) for yoghurt. If you cannot find ginger garlic paste, crush together ginger and garlic in equal portions.

Kheer

Recipe by: SRECIPE

Reviews(2)

This is a popular Pakistani rice pudding, flavoured with cardamon and rose water. Serve warm or cold.

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Kurma chicken curry

Recipe by: BitsOfTaste

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I learnt this from my Mother in law. She is a good cook, especially anything that is spicy or curries.

Lamb Madras Curry

Recipe by: heymrleej

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This is my all time favourite curry to make; it's pungent flavour wins me over every time. You can use beef if you like, but it often takes a little longer to cook, so just leave it simmering for another 20 minutes or until the meat melts in your mouth. I also suggest that you make this 2 days in advance as the flavours will develop and the curry will become even more delicious!

Murgh Makhani (Indian Butter Chicken)

Recipe by: ZenSojourner

Reviews(1)

This is a luscious, buttery Punjabi chicken curry best served with fresh coriander, naan and basmati rice.

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Palak Dhal (Spinach and Lentils)

Recipe by: bobawood

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This is my own adaptation of an Indian recipe. It is simple, but surprisingly yummy. Serve this for a healthy vegan dinner over basmati rice.

Pilao Rice

Recipe by: Sigrid

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When I grew up as a child in India, I always enjoyed this wonderful rice which was served at weddings or other special occasions. Also good with curry.

Punjabi Aubergine - Bhurtha

Recipe by: simmig

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This is a traditional Punjabi bhurtha made with aubergine and tomato, and seasoned with cumin, turmeric, garlic and ginger. Serve with fresh roti or naan.