Diwali + 3 hours or more recipes (4)

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Chaat - Dahi Batata Puri

Recipe by: Rani

Reviews(4)

Chaat is a broad term that encompasses many different savoury Indian snacks. This recipe is made of yoghurt and potatoes and other chaat sauces.

Kokub's Mango Chutney

Recipe by: PREGOCOOK

Reviews(2)

We live in Saudi Arabia in a close-knit community full of different cultures, and our neighbours from Pakistan have become like our extended family away from home. Kokub, one of our neighbours, makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my scale so I could recreate her magic on my own. What an incredible experience!

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Makhani Chicken (Indian Butter Chicken)

Recipe by: Vijar Bhaardwaj

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This fragrant, spicy Indian butter chicken recipe is from the owner of my favourite Indian restaurant, India Cuisine. Serve with hot Indian bread.

Slow Cooker Chai

Recipe by: SENECA_S

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Easy version of chai tea, using whole spices and condensed sweetened milk. To vary the flavour, try adding a bit of star anise, fennel, allspice, vanilla bean or nutmeg. For a sweeter tea, stir in a bit of brown sugar.