Diwali + Boil recipes (19)

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Aloo jeera

Recipe by: DRAGONSBANE

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Chunks of warm potato tossed with cumin, turmeric and curry powder.

Basmati Rice

Recipe by: Kristine Weatherly

Reviews(5)

Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.

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Carrot halva

Recipe by: JAYALAKSHMI VISWANATHAN

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This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa.

Chaat - Dahi Batata Puri

Recipe by: Rani

Reviews(4)

Chaat is a broad term that encompasses many different savoury Indian snacks. This recipe is made of yoghurt and potatoes and other chaat sauces.

Dal

Recipe by: Pyromommy

Reviews(1)

I actually learnt this in the kitchen of a seasoned Indian homecook! Traditional fragrant dish with toor dal, ginger, chilli, tomatoes, cumin and garlic.

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Easy Masoor Dhal

Recipe by: Cathy

Reviews(1)

Dhal is simply the Indian word for lentils, and masoor dhal refers to the red variety. They are infused with ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or fragrant rice, or with naan.

Homemade Chai

Recipe by: Heather

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A delicious Chai tea that is easy to make at home. Serve hot or over ice.

Indian Pineapple, Lime and Ginger Soup

Recipe by: Lakshmi Jaishankar

Reviews(5)

This is a hot soup from India made with pineapple and lime juice, enhanced with the flavours of ginger, green chilli and cumin seeds. It smells and tastes so good served with rice.

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Jeera Fried Rice

Recipe by: Moomal Abro

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In India, jeera is the word for cumin. This Indian fried rice is fragrant and delicious.

Jeera Rice

Recipe by: MEDHALEE

Reviews(2)

Jeera simply refers to cumin. Cumin seeds are fun to cook with, they come alive when you drop them in hot oil. They impart a very special flavour to this rice. Serve with your favourite curry.

Kheer

Recipe by: SRECIPE

Reviews(2)

This is a popular Pakistani rice pudding, flavoured with cardamon and rose water. Serve warm or cold.

Masoor Dhal

Recipe by: Rachel

Reviews(4)

Masoor dhal refers to red lentils. This warming and fragrant soup can be enjoyed as part of a meal, or on its own with rice or naan.

Moong Dal

Recipe by: Pyromommy

Reviews(1)

I actually learnt this in the kitchen of this lovely Indian woman!

Palak Dhal (Spinach and Lentils)

Recipe by: bobawood

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This is my own adaptation of an Indian recipe. It is simple, but surprisingly yummy. Serve this for a healthy vegan dinner over basmati rice.

Paneer

Recipe by: AMIBOULD

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Easy paneer recipe. Add to your favourite curry or dish. Great for vegetarians. Homemade paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants.

Pilao Rice

Recipe by: Sigrid

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When I grew up as a child in India, I always enjoyed this wonderful rice which was served at weddings or other special occasions. Also good with curry.

Pilau Rice with Cashews and Sultanas

Recipe by: MICHELLE0011

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A colourful, fragrant pilau rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and un-moulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato.

Potato Bhaji

Recipe by: shubhada

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A very popular and spicy side dish. Some people prefer to use potatoes that have been boiled and are completly cool.