Diwali + Pan fry recipes (7)

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Aubergine pickle

Recipe by: Rupert Smith

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Black onion seeds (Kalonji) give this recipe a slightly pickled taste. They can be difficult to find but are essential to the recipe. Look in a local provision store run by an Indian and you should find them. Serve as a vegatable dish with other Indian recipes.

Besan Ladoo

Recipe by: PRECIOUS9491

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Ladoos are an Indian and Pakistani sweet. I added a twist to mine and included coconut...my family love these. They can be enjoyed at any occasion, as a treat during tea time, etc. And they're easy to make, in my opinion.

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Bhindi (okra curry)

Recipe by: vburrito

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This is an Indian dry curry recipe from my mum. Tastes great with parathas or rice!

Cauliflower parathas

Recipe by: manju

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Stuffed parathas make a nice addition to the dinner table, or a fab lunch on the go.

Palak parathas

Recipe by: manju

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Serve these spinach parathas with your favourite curry.

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Plain parathas

Recipe by: manju

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This is a plain paratha recipe, which you can eat as is or use as a base for your favourite fillings.

Roti

Recipe by: MARBALET

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An unleavened pan fried bread from South Asia which is similar than pitta or naan. Ideally, I use the traditional roti pan called a tava. This version uses durum flour - the kind often used to make pasta - for its durability. If you can get to an Asian shop, look out for chakki atta, or stoneground wholemeal flour, to use instead.