Diwali + Saute recipes (17)

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Aloo Gobi

Recipe by: SHAHZADI

Reviews(4)

Make this authentic Indian dish at home - perfect on its own or as an accompaniment to a meat curry.

Aloo jeera

Recipe by: DRAGONSBANE

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Chunks of warm potato tossed with cumin, turmeric and curry powder.

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Chicken Chicken Curry

Recipe by: Madhumita

Reviews(4)

There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat bread. This recipe is called moorgi kosha (or chicken kosha), but my friend Jennie calls it Chicken Chicken Curry!

Chicken Masala Curry

Recipe by: MARBALET

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A fragrant homemade masala sets this curry apart from the rest. Serve with rice, roti or naan.

Gobi Mutter Masala

Recipe by: MELLY343

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Cauliflower and pea masala - one of the first Indian dishes I made. It is easy and quick. Fresh or frozen garden peas may be used.

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Hyderabadi Chicken Biryani

Recipe by: REBECCAKALAKOTA

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My husband's mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in South India. For a more traditional version, substitute curd (homemade south Indian yoghurt) for yoghurt. If you cannot find ginger garlic paste, crush together ginger and garlic in equal portions.

Indian Saag

Recipe by: VALONE

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Saag is a curry of cooked mustard or similar 'bitter' greens (kale, turnip greens), and spinach or similar mild greens (chard, pak choi, beetroot greens). Any combination of greens works! Use more spices and peppers for hot saag, or less for mild.

Kurma chicken curry

Recipe by: BitsOfTaste

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I learnt this from my Mother in law. She is a good cook, especially anything that is spicy or curries.

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Masoor Dhal

Recipe by: Rachel

Reviews(4)

Masoor dhal refers to red lentils. This warming and fragrant soup can be enjoyed as part of a meal, or on its own with rice or naan.

Palak Dhal (Spinach and Lentils)

Recipe by: bobawood

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This is my own adaptation of an Indian recipe. It is simple, but surprisingly yummy. Serve this for a healthy vegan dinner over basmati rice.

Palak Paneer

Recipe by: Mairi Noverr

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This Indian dish combines fresh spinach and paneer in a creamy curry. It is absolutely wonderful with basmati rice or naan.

Paneer Kathi Roll

Recipe by: PD

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This is a great Indian dish for dinner!

Punjabi Aubergine - Bhurtha

Recipe by: simmig

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This is a traditional Punjabi bhurtha made with aubergine and tomato, and seasoned with cumin, turmeric, garlic and ginger. Serve with fresh roti or naan.

Spicy Bhindi (Okra)

Recipe by: Shanthi

Reviews(2)

A wonderfully spicy vegan Indian dish. Asafoetida is used throughout India and South Asia, and available in Asian and Middle Eastern shops; it should be used sparingly.

Spicy Brinjal

Recipe by: meenal

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It's simply yummy - this is an Indian aubergine recipe. I am sure you'll love it.

Staple Curry Sauce

Recipe by: Lom

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Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.

Tamatar Chatni (Tomato Chutney)

Recipe by: SEIRRAC

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This is an Indian red tomato chutney which has loads of flavour. The lengthy time to make this is due to the fact that it should stand and cool for a long while before it is served. It's a good idea to make this a day or two in advance.