Halloween + Dairy recipes (19)

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Baked Apples

Recipe by: MAEVEN6

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I make this for a Sunday pudding during autumn and winter, and vary the nuts and dried fruits that I use. Serve with custard or over vanilla ice cream.

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

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Cauliflower & Broccoli Cheese Soup

Recipe by: Kat182C

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A nice and easy cheese soup. Ideal for any situation.

Chocolate Covered Toffee

Recipe by: FUNKYMONKEY

Reviews(1)

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. It might be easier if you use a sugar thermometer the first few times to check if the toffee is ready. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Creamy Pumpkin Soup with Thyme

Recipe by: Lea Ogawa

Reviews(3)

This delicious, creamy pumpkin soup is served at our family gatherings every year.

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Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

Frozen Orange Pumpkins

Recipe by: Nicola

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These are a lovely Halloween treat for kids. Oranges are hollwed out and carved to look like jack o'lanterns, then filled with a mixture of the fruit and ice cream. Our kids prefer chocolate chip mint ice cream but you can use any flavour. Try and find oranges with thick skins and keep the carving small to minimise the "ooze"!

Ghostly punch

Recipe by: mumofsix

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This is a fun Halloween punch to serve at kids parties.

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Irish Champ

Recipe by: Ita

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Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending spring onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

Melt In Your Mouth Toffee

Recipe by: Ruth Denton

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This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.

Old Fashioned Toffee Sweets

Recipe by: Barbara

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"I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves them!"

Parmesan Colcannon

Recipe by: Amanda

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A modification of the traditional potato and cabbage or kale dish, with chunks of potato and a rich cheesiness that my dad exclaims over. Using milk instead of cream makes it healthier.

Potato Boxty

Recipe by: myka

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Serve as part of an Irish breakfast or as a potato side dish. A great use of leftover mash.

Pumpkin Brûlée

Recipe by: Daryl

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A non-traditional, seasonal take on the classic creme brulee. Perfect for an autumn dinner party, or for the adults at Halloween.

Pumpkin Cheesecake

Recipe by: Cathy

Reviews(4)

It seems like there are a lot of ingredients, but it is worth the effort. You can find tinned 100% pumpkin puree at Waitrose, via Ocado or in specialty shops. You can also make your own with this recipe.

Pumpkin ice cream pie

Recipe by: Mary Ann Benzon

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Kids and adults will love this no bake frosty treat.

Pumpkin shake

Recipe by: Diana

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A great autumn treat for kids and adults alike, and a brilliant way to get kids to eat some veg.

Pumpkin Squares

Recipe by: JRR

Reviews(4)

A delicious pumpkin treat for anytime of year, though they're particularly good round Halloween.

Spiderweb Cheesecake

Recipe by: Jan White

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The trick to this tempting treat is pulling a skewer through rings of melted chocolate to create the web effect. This no-bake cheesecake comes together quickly and tastes delicious.