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Halloween + Egg free recipes (15)

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Recipe by: MAEVEN6
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I make this for a Sunday pudding during autumn and winter, and vary the nuts and dried fruits that I use. Serve with custard or over vanilla ice cream.
 
Recipe by: LuCynda
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My dad's baked apple recipe.
 
Recipe by: Kim Smith
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Individual baked pumpkins. Great for an autumn dinner party - make one for every guest.
 
Recipe by: Norma MacMillan
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Pumpkin is a versatile and easy-to-cook accompaniment for all sorts of main dishes, as are the other squashes that can be used in this recipe. Club-shaped butternut squash is available for most of the year, and in autumn there are small acorn squash, kabocha squash and Prince Regent squash with its eggshell blue skin.
 
Reviews(1)
An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.
 
Recipe by: Marc Boyer
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This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.
 
Recipe by: Norma MacMillan
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Colcannon is a simple, warming Irish potato dish, combining mashed potatoes with shredded cooked cabbage and chopped spring onions. Here it is used as a lovely pie topping for chicken cooked in cider with sliced apples and carrots. The pie is a well-balanced meal in itself, needing no accompaniments.
 
Recipe by: Arlene Hansberger
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This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.
 
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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!
 
Recipe by: MOMMYGABS
Reviews(4)
A must every Halloween - this recipe is great fun! A fake hand is frozen in a rubber glove and then presented in a bucket or glass punch bowl. Dress the hand up with a few Halloween gimmicks like spiders.
 
Recipe by: Stella
Reviews(4)
Nothing beats a mug of this on a cold autumn day. A nice alternative to mulled wine.
 
Recipe by: Ita
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Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending spring onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
 
Recipe by: Johnna
Reviews(4)
Fun 'cake' for children!
 
Recipe by: myka
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Serve as part of an Irish breakfast or as a potato side dish. A great use of leftover mash.
 
Recipe by: Michele O'Sullivan
Reviews(4)
This hot punch is great for a Halloween party or Bonfire Night. The aroma tells you that autumn is in the air.
 
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