Halloween + Healthy recipes (8)

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Baked Apples

Recipe by: MAEVEN6

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I make this for a Sunday pudding during autumn and winter, and vary the nuts and dried fruits that I use. Serve with custard or over vanilla ice cream.

Baked Miniature Pumpkins

Recipe by: Kim Smith

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Individual baked pumpkins. Great for an autumn dinner party - make one for every guest.

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Baked pumpkin with red onion and sage

Recipe by: Norma MacMillan

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Pumpkin is a versatile and easy-to-cook accompaniment for all sorts of main dishes, as are the other squashes that can be used in this recipe. Club-shaped butternut squash is available for most of the year, and in autumn there are small acorn squash, kabocha squash and Prince Regent squash with its eggshell blue skin.

Colcannon

Recipe by: Marc Boyer

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This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

Creamy Pumpkin Soup with Thyme

Recipe by: Lea Ogawa

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This delicious, creamy pumpkin soup is served at our family gatherings every year.

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Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!