Allrecipes UK | Ireland
Recipe search
(or search by ingredients I have )
>
Remember me | New User?
 
    
 

Main ingredients

▼ More

Recipe type

▼ More

Total time

Cuisine

▼ More

Occasions

▼ More

Special diets

▼ More

Cook/prep method

Serves

Difficulty

    
 

Halloween + Nut free recipes (21)

1 2
 
Sort by:
View: List | Gallery
Recipe by: joe hunter
Reviews(1)
This is a very old baked apple dumpling recipe but it is so easy. Serve hot or cold with custard or ice cream.
 
Recipe by: LuCynda
Be the first to review it!
My dad's baked apple recipe.
 
Recipe by: Kim Smith
Be the first to review it!
Individual baked pumpkins. Great for an autumn dinner party - make one for every guest.
 
Recipe by: Norma MacMillan
Be the first to review it!
Pumpkin is a versatile and easy-to-cook accompaniment for all sorts of main dishes, as are the other squashes that can be used in this recipe. Club-shaped butternut squash is available for most of the year, and in autumn there are small acorn squash, kabocha squash and Prince Regent squash with its eggshell blue skin.
 
Recipe by: Ruth
Reviews(5)
This delicious Irish fruit cake is best served thickly sliced with butter.
 
Recipe by: Olga
Reviews(6)
Easy to make and utterly delicious, with a thick, crunchy, cinnamon topping over apple slices coated in dark brown sugar.
 
Reviews(1)
An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.
 
Recipe by: Marc Boyer
Be the first to review it!
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.
 
Recipe by: Norma MacMillan
Be the first to review it!
Colcannon is a simple, warming Irish potato dish, combining mashed potatoes with shredded cooked cabbage and chopped spring onions. Here it is used as a lovely pie topping for chicken cooked in cider with sliced apples and carrots. The pie is a well-balanced meal in itself, needing no accompaniments.
 
Reviews(1)
This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.
 
Be the first to review it!
I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!
 
Recipe by: Randy Scott
Reviews(5)
Perfect for autumn when pumpkin is in season, this classic American recipe calls for fresh pumpkin rather than tinned. Sure to be a family favourite.
 
Recipe by: Stella
Reviews(4)
Nothing beats a mug of this on a cold autumn day. A nice alternative to mulled wine.
 
Recipe by: Ita
Be the first to review it!
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending spring onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
 
Recipe by: Brian F Green
Reviews(5)
As a little boy I grew up helping my mother make apple and other fruit pies. Sadly my mum is no longer with us, but her legendary apple tart lives on. I promise you will really enjoy this!
 
Be the first to review it!
Well, I was making a cake for my mum and I found all these complecated cakes and desserts so i just figured out stuuf to mix.
 
Be the first to review it!
Great for children's snacks and for parties.
 
Recipe by: Beth Sigworth
Reviews(1)
This American classic is made with fresh pumpkin for a delicious flavour and wonderful texture. Serve it on a chilly autumn evening with whipped cream.
 
Recipe by: JRR
Reviews(4)
A delicious pumpkin treat for anytime of year, though they're particularly good round Halloween.
 
Be the first to review it!
A tasty oaty treat with a fruity edge to it. These are great tasting and versatile. You can pick the dried fruit of your choice and they will still taste delicious. for a lemony kick substitute the orange rind for lemon rind and add a tbls of lemon juice. they will keep for upto a week in an airtight container. do not freeze.
 
1 2
 
 
    
Didn't find what you were looking for? Try these options:
Search by title
 
 
Ingredient search
 
Find recipes
    
History

Want to see where you've been?