Halloween + Christmas recipes (22)

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Cauliflower & Broccoli Cheese Soup

Recipe by: Kat182C

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A nice and easy cheese soup. Ideal for any situation.

Chocolate Covered Toffee

Recipe by: FUNKYMONKEY

Reviews(1)

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. It might be easier if you use a sugar thermometer the first few times to check if the toffee is ready. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

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Chocolate Fudge

Recipe by: twest

Reviews(1)

My sister made this recently for a Christmas fayre and it sold out in 5 minutes. In all fairness not much made it to the fayre as we ate most of it beforehand. I LOVE this recipe. It's definitely my favourite fudge recipe. It's perfect around Christmas too. Mum makes a big batch every year.

Chocolate Pumpkin Bread

Recipe by: Star Pooley

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This bread is delicious, moist, and it freezes well! I bake them in mini bread tins and wrap them up to give as gifts.

Cranberry and Pumpkin Biscuits

Recipe by: Lucy Randall

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Soft, cake-like biscuits featuring the delicious autumn flavours of cranberry and pumpkin.

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Cumberland Sausage Roll Slice

Recipe by: emsmiff

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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge

Easy bake irresistable brownies

Recipe by: chefveggi

Reviews(1)

This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.

Easy stuffed pumpkin

Recipe by: Karen

Reviews(1)

This is really a pretty presentation. I have had many compliments, and it's very easy. Simply hollow out a pumpkin and fill it with your favourite stuffing.

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Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

Fudge

Recipe by: dana

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I double the recipe and put in a glass baking dish (20x30cm). Nice for Christmas. . . Keep this fudge recipe a secret and family and friends will think you worked forever on it.

Homemade Pumpkin Pie

Recipe by: Randy Scott

Reviews(5)

Perfect for autumn when pumpkin is in season, this classic American recipe calls for fresh pumpkin rather than tinned. Sure to be a family favourite.

Hot Mulled Apple Juice

Recipe by: Stella

Reviews(4)

Nothing beats a mug of this on a cold autumn day. A nice alternative to mulled wine.

James's toffee

Recipe by: James Bovy

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Toffee base, melted chocolate over that with crushed walnuts on top.

Melt In Your Mouth Toffee

Recipe by: Ruth Denton

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This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.

My buns

Recipe by: Lettie

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This is a recipe that my mum and granny have made for years.there are lots of variations that I have tried including Chocolate chip,cinnamon etc

Pumpkin Pie

Recipe by: Beth Sigworth

Reviews(1)

This American classic is made with fresh pumpkin for a delicious flavour and wonderful texture. Serve it on a chilly autumn evening with whipped cream.

Savoury Stuffed Pumpkin

Recipe by: ONEMINA

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This is a beautiful dish to serve as a centrepiece for an autumn dinner party or for Christmas. A whole pumpkin is stuffed with a savoury mixture of venison and wild rice. Minced veal, pork or beef may be substituted.

Simple toffee

Recipe by: FIREFIGHTERS WIFE

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My mum made this every Christmas and had to hide it from us kids.

Special Fruity Flapjacks

Recipe by: chefveggi

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A tasty oaty treat with a fruity edge to it. These are great tasting and versatile. You can pick the dried fruit of your choice and they will still taste delicious. for a lemony kick substitute the orange rind for lemon rind and add a tbls of lemon juice. they will keep for upto a week in an airtight container. do not freeze.

Toffee

Recipe by: nora

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This toffee tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron frying pan and sometimes just a few of the almonds to help gauge the readiness.

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