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Halloween + British recipes (13)

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Recipe by: joe hunter
Reviews(1)
This is a very old baked apple dumpling recipe but it is so easy. Serve hot or cold with custard or ice cream.
 
Recipe by: Olga
Reviews(6)
Easy to make and utterly delicious, with a thick, crunchy, cinnamon topping over apple slices coated in dark brown sugar.
 
Reviews(1)
An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.
 
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A nice and easy cheese soup. Ideal for any situation.
 
Reviews(1)
This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.
 
Recipe by: Nicola
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I've been on a bit of a lollie run lately and found this one from way back. Your own version of a crunchie - just without the chocolate. This is easy to make and fun when you add the bicarb!
 
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Well, I was making a cake for my mum and I found all these complecated cakes and desserts so i just figured out stuuf to mix.
 
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Great for children's snacks and for parties.
 
Recipe by: LYNNSEDLACK
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If you like pumpkin, you'll love these. They are more like a muffin than a traditional scone. I've altered the recipe to make them healthier.
 
Recipe by: MuffinMan
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Soul cakes come from the Celtic festival of Samhain, more commonly known today as All Hallows Eve or Halloween. Soul cakes were baked and left on the porch with a glass of milk or wine, for the dearly departed. On All Hallows Day, Nov 1, traditionally children and the poor would perform, sing or pray for the dead to earn the treat of the Soul cake, which evolved into the modern day version of trick or treating.
 
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A tasty oaty treat with a fruity edge to it. These are great tasting and versatile. You can pick the dried fruit of your choice and they will still taste delicious. for a lemony kick substitute the orange rind for lemon rind and add a tbls of lemon juice. they will keep for upto a week in an airtight container. do not freeze.
 
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No Bonfire Night is complete without some treacle toffee! This bonfire toffee is relatively easy, just follow the directions to ensure your toffee isn't ridden with sugar crystals!
 
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A yummy pie made with pumpkin, perfect for Halloween.
 
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