Halloween + Irish recipes (9)

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Barm Brack

Recipe by: Ruth

Reviews(5)

This delicious Irish fruit cake is best served thickly sliced with butter.

Colcannon

Recipe by: Marc Boyer

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This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

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Colcannon chicken and apple pie

Recipe by: Norma MacMillan

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Colcannon is a simple, warming Irish potato dish, combining mashed potatoes with shredded cooked cabbage and chopped spring onions. Here it is used as a lovely pie topping for chicken cooked in cider with sliced apples and carrots. The pie is a well-balanced meal in itself, needing no accompaniments.

Diane's Colcannon

Recipe by: Diane

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This is my famous colcannon recipe.

Irish Champ

Recipe by: Ita

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Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending spring onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

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Mum's Apple Tart

Recipe by: Brian F Green

Reviews(5)

As a little boy I grew up helping my mother make apple and other fruit pies. Sadly my mum is no longer with us, but her legendary apple tart lives on. I promise you will really enjoy this!

My buns

Recipe by: Lettie

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This is a recipe that my mum and granny have made for years.there are lots of variations that I have tried including Chocolate chip,cinnamon etc

Parmesan Colcannon

Recipe by: Amanda

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A modification of the traditional potato and cabbage or kale dish, with chunks of potato and a rich cheesiness that my dad exclaims over. Using milk instead of cream makes it healthier.

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