Mother's Day + Breakfast recipes (49)

1 2 3

Sort by:

View: List | Gallery

Almond Pastries

Recipe by: FrancesC

Be the first to review it!

These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry and almond filling can be made ahead of time, and the pastries can be frozen before baking.

Apple French Toast

Recipe by: Joan R

Be the first to review it!

Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.

ADVERTISE WITH US

Apple Sultana Breakfast Cakes

Recipe by: Robyn Webb

Be the first to review it!

These are a cross between pancakes and Welsh cakes. Wonderful for a special breakfast with the family at the weekend. Serve with jam, apple sauce or honey. Best of all, they're quick to make and low in fat!

Baked Banana French Toast

Recipe by: KAREN325

Be the first to review it!

I think French toast and bananas are a perfect pair. For a real American-style brunch, garnish with fresh strawberries, a sprinkle of icing sugar and drizzle of maple syrup.

Baked spinach and ham pancakes

Recipe by: Maggie Pannell

Be the first to review it!

You can cook the pancakes well in advance. The pancake batter can be made up to a day ahead and kept, covered, in the frige. Cooked pancakes can be made up to three days ahead, stacked between sheets of greaseproof paper and wrapped in cling film: store in the frige or freezer. If pancakes are prepared ahead, assemble the whole dish, then bake just before serving. The pancakes are made with half wholemeal flour to be light yet higher in fibre.

ADVERTISE WITH US

Blueberry Pancakes

Recipe by: rach15689

Reviews(1)

Serve warm with ice cream for a lovely pudding, or with honey or syrup for a breakfast treat.

Bread Machine Cinnamon Buns

Recipe by: Stephanie

Reviews(6)

The dough for these cinnamon buns is easy to prepare in a bread machine. Note: These are wonderful fresh, but they don't freeze well.

Broccoli and red pepper quiche

Recipe by: Norma MacMillan

Reviews(1)

This vegetable-packed quiche is cooked in a large, deeper-than-average tin and the pastry is rolled out thinly to give a generous amount of filling and small proportion of pastry in each slice. Serve warm, rather than piping hot or chilled, with a lightly dressed, crisp salad.

ADVERTISE WITH US

Buck's Fizz

Recipe by: iain

Be the first to review it!

Similar to a mimosa and a great way to strat the day!

Classic Buck's Fizz

Recipe by: Jodi Hamrick

Be the first to review it!

The classic - perfect for Christmas morning.

Clone of a cinnabon

Recipe by: Marsha Fernandez

Reviews(5)

The dough for these cinnamon buns is made in a bread machine before it is shaped into buns and baked in the oven. If you don't have a bread machine, follow the notes at the bottom of this recipe.

Coconut & Raspberry Muffins

Recipe by: julmagic

Be the first to review it!

I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.

Crab and Gruyère Quiche

Recipe by: Christine Johnson

Reviews(2)

This easy seafood quiche makes a wonderful brunch or light dinner.

Crêpes

Recipe by: Sally

Be the first to review it!

A delicious and simple recipe for brunch or a quick dessert. May be served with butter, sugar, jam or chocolate spread. Enjoy!

Easy Mushroom Quiche

Recipe by: LMSM

Reviews(4)

This quiche is without pastry - it couldn't be simpler.

Easy Spinach and Gruyere Quiche

Recipe by: ANY14TNS

Be the first to review it!

This makes for an easy midweek supper or special breakfast at the weekend. With no pastry, you save both time and calories!

Fast and Easy Pancakes

Recipe by: GERAL1012

Reviews(4)

Quick and easy pancakes mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.

Florentine baked eggs

Recipe by: Maggie Pannell

Be the first to review it!

Spinach and eggs are a classic combination, and drizzling a little cream over each dish adds a lovely richness.

Fluffy French Toast

Recipe by: Bonnie

Reviews(1)

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

Fruity buttermilk pancakes

Recipe by: Norma MacMillan

Be the first to review it!

These pancakes are thick, like a drop scone, and wonderfully light and fluffy. They can be left plain, but adding fruit, such as sliced banana, makes them infinitely more exciting, and more nutritious too. Here they are served with cinnamon-spiced yoghurt and a drizzle of honey. Serve straight from the pan, to enjoy at their best.

1 2 3