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Mother's Day + Muffins recipes (23)

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Recipe by: ryan
Reviews(2)
Tasty and fast apple muffins. They are great for breakfast!
 
Recipe by: Krista B
Reviews(1)
This recipe uses egg whites to keep the fat content low. You can find 500g cartons of liquid egg white at alot of supermarkets now, but you can of course use whole eggs if you prefer.
 
Recipe by: JAYNE04
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These nutritious, delicious muffins have been a family favourite for years and are full of fibre and whole grains.
 
Recipe by: ANGCHICK
Reviews(3)
This recipe has been created with the idea of lowering the fat content. These are so delicious - you'll never miss the fat, and chocolate still makes an appearance!
 
Recipe by: Lisa Kreft
Reviews(7)
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
 
Recipe by: Mom
Reviews(2)
A banana muffin without the guilt.
 
Recipe by: SWIMMERVI
Reviews(1)
Mashed bananas and poppy seeds are mixed with wholemeal flour and wheat bran in these wonderful, moist muffins. Great for breakfast on the run or for the children's snack after school.
 
Recipe by: Lori
Reviews(4)
Start with this foolproof basic recipe, then add one of several different ingredients for a variety of different muffins. Get comfortable with this base recipe, and you can start creating your own variations!
 
Reviews(2)
Celebrate blackberry season with this simple, yet delicious dessert. Equally good served warm on their own or with a dollop of fresh cream.
 
Recipe by: JJOHN32
Reviews(5)
Classic blueberry muffins.
 
Recipe by: Stephanie
Reviews(6)
The dough for these cinnamon buns is easy to prepare in a bread machine. Note: These are wonderful fresh, but they don't freeze well.
 
Reviews(10)
These muffins are extra large and very delicious. I usually double the recipe and fill the muffin tin to the very top to get huge coffee shop sized muffins. Add extra blueberries too, if you want!
 
Recipe by: Marsha Fernandez
Reviews(5)
The dough for these cinnamon buns is made in a bread machine before it is shaped into buns and baked in the oven. If you don't have a bread machine, follow the notes at the bottom of this recipe.
 
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I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.
 
Recipe by: Abi
Reviews(11)
Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
 
Recipe by: ELEMMIRE
Reviews(1)
These low-fat muffins are so easy to make and absolutely delicious!
 
Recipe by: JACLYN
Reviews(5)
These muffins are a perfect start to your day. They have a little bit of everything - carrots, sultanas, apple, wheatgerm and nuts. They freeze well too.
 
Recipe by: dakota kelly
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These buns are sooo good hot from the oven when they're gooey and warm.
 
Recipe by: Marilyn
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Make these the night before as the dough rises in the fridge overnight. Bake the next morning for breakfast or brunch. Easy and delicious. Enjoy!
 
Recipe by: allison125
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Flaky shop-bought puff pastry is filled with chocolate-hazelnut spread and raspberry jam in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the books! Simple and delicious.
 
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