Mother's Day + Starters recipes (8)

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Butter and Garlic Prawns

Recipe by: Kimber

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Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. Serve with fresh crusty bread.

Ceviche

Recipe by: Star Pooley

Reviews(3)

A classic Latin American dish - the seafood is cooked by the acidity of the lime juice. This is so easy to make, but will impress even the most discerning of guests! Fresh ingredients are a must in this recipe.

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Chilled Tomato Soup with Parmesan Ice Cream

Recipe by: VICENÇ

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An impressive summertime dinner party starter. Use very ripe tomatoes, good quality olive oil and Parmesan for best flavour.

Florentine baked eggs

Recipe by: Maggie Pannell

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Spinach and eggs are a classic combination, and drizzling a little cream over each dish adds a lovely richness.

Keerti's Karwari Prawns

Recipe by: keertikumar

Reviews(3)

This traditional prawn dish made with fresh coconut is typical to the coastal areas of Karwar in Karnataka state, India.

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Moroccan Salmon Cakes with Garlic Mayonnaise

Recipe by: Emily

Reviews(1)

This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavour.

Red pepper, feta and olive frittata

Recipe by: Maggie Pannell

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This Greek-inspired version is great cut into wedges and served with crisp salad leaves.

Spicy Prawn Cocktail

Recipe by: Rey Garza

Reviews(4)

This is not your normal prawn cocktail! This recipe calls for lots of fresh coriander, cucumber, spring onions and chilli which gives the classic a Mexican flavour boost. It's a great colourful starter for a summer dinner party.

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