Mother's Day + Vegetarian recipes (15)

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Broccoli and red pepper quiche

Recipe by: Norma MacMillan

Reviews(1)

This vegetable-packed quiche is cooked in a large, deeper-than-average tin and the pastry is rolled out thinly to give a generous amount of filling and small proportion of pastry in each slice. Serve warm, rather than piping hot or chilled, with a lightly dressed, crisp salad.

Chilled Tomato Soup with Parmesan Ice Cream

Recipe by: VICENÇ

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An impressive summertime dinner party starter. Use very ripe tomatoes, good quality olive oil and Parmesan for best flavour.

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Coconut & Raspberry Muffins

Recipe by: julmagic

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I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.

Easy bake irresistable brownies

Recipe by: chefveggi

Reviews(1)

This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.

Easy Spinach and Gruyere Quiche

Recipe by: ANY14TNS

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This makes for an easy midweek supper or special breakfast at the weekend. With no pastry, you save both time and calories!

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Florentine baked eggs

Recipe by: Maggie Pannell

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Spinach and eggs are a classic combination, and drizzling a little cream over each dish adds a lovely richness.

Honey Peanut Granola

Recipe by: SSHANER09

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This sweet, crunchy homemade granola combines porridge oats with peanuts, wheatgerm, honey, dark brown sugar and vanilla. Baked in the oven, it's easy to make. You can use whatever kind of nuts you prefer.

Multi-grain waffles with apple-raspberry sauce

Recipe by: Norma MacMillan

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The robust flavour of these waffles, made with wholemeal and buckwheat flours and linseed, is complemented by a sweet, tangy fruit sauce. The yield here is based on using a waffle iron or maker with two 10cm (4in) squares.

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Mushroom and herb omelette

Recipe by: Norma MacMillan

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An omelette is the ultimate impromptu meal, prepared quickly and easily from a few simple ingredients. This delicious version is filled with garlicky mushrooms. Serve as a lunch or supper with a green salad and warm, crusty bread.

Special Fruity Flapjacks

Recipe by: chefveggi

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A tasty oaty treat with a fruity edge to it. These are great tasting and versatile. You can pick the dried fruit of your choice and they will still taste delicious. for a lemony kick substitute the orange rind for lemon rind and add a tbls of lemon juice. they will keep for upto a week in an airtight container. do not freeze.

Spinach, cheese and egg filo pie

Recipe by: Chrissie Lloyd

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Filo pastry is a good, healthy alternative to its buttery cousins. This delicious pie includes spinach, which is high in vitamin C, zinc and potassium.

Spinach, Courgette and Leek Quiche

Recipe by: Bekki87

Reviews(1)

A quick and easy veggie meal for the whole family to enjoy! Also has four of your five a day included!

Waffles with grapes and almonds

Recipe by: Jan Cutler

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A few fresh green grapes combined with flaked almonds transform plain waffles into a special breakfast or brunch.

Watercress and red pepper quiche

Recipe by: Brenda Houghton

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In this savoury tart, peppery watercress, caramelised onions and sweet red pepper combine for a terrific taste.

Whole-grain griddle cakes with fruit and yoghurt

Recipe by: Norma MacMillan

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Wheatgerm, rolled oats and wholemeal flour make these delicious griddle cakes high in fibre as well as iron and B vitamins. Raspberries or blueberries bring vitamin C to the nutritional party.