Mother's Day + Beef recipes (5)

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Beef Fillet with Ginger-Shiitake Brown Butter

Recipe by: Ryan Nomura

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Asian inspired flavours with a French technique give this dish it's own uniqueness. It's easy to make as well!

Beef Wellington

Recipe by: Marla

Reviews(2)

Beef Wellington should always be served with the centre slightly pink. Enjoy!

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Jamaican Patties

Recipe by: winstono2005

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I just love Patties and here's a traditional recipe that beats the commercial stuff you buy from most West Indian takeaways or the stuff you buy in packets that gives you next to no amount of meat. This recipe depends on the amount of heat that you like. I personally would add 5 scotch bonnet peppers to my mixture but typically you should add 1 -2 scotch bonnet peppers.

Pepper steak with leek mash

Recipe by: Norma MacMillan

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Potatoes – as chips, jacket baked or mashed – are a popular partner for steak. Here a mash with leeks and mustard accompanies pepper-coated fillet steaks cooked quickly on a cast-iron grill pan or griddle. Serve with a fresh, seasonal green vegetable such as French beans or broccoli.

Slow Cooker Beef Stroganoff

Recipe by: heidigrl43434

Reviews(3)

This is an extremely flavourful, tender, sumptuous slow cooker recipe. Perfect for guests or as a warm comfort food! Also great to prepare in advance and freeze!