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Mother's Day + Cheese recipes (14)

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Reviews(5)
This is a great dish for using up autumn apples. Bramley, Golden Delicious or Cox's Pippin apples work well.
 
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This cheesecake can be a bit sweet but is good for parties and special occasions.
 
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Hello this is just a recipe that ive been making. I really like it but i also really hope that you would like it.
 
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An impressive summertime dinner party starter. Use very ripe tomatoes, good quality olive oil and Parmesan for best flavour.
 
Recipe by: Çigdem
Reviews(4)
Sinfully rich and velvety smooth, this elegant recipe becomes a favourite as soon as it is tasted. It is best if made a day before serving.
 
Recipe by: Christine Johnson
Reviews(2)
This easy seafood quiche makes a wonderful brunch or light dinner.
 
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Enjoy this light and lemony cheesecake with a deliciously fresh blueberry compote. It's excellent as a summer dessert, especially if you can find wild berries.
 
Recipe by: SUGAR.PLUM.FAIRY
Reviews(6)
This recipe was passed down to me from my mum. It produces a rich, chocolaty cheesecake perfect for all cheesecake and chocolate lovers alike! Taste a little to ensure that the right amount of chocolate-ness has been reached. If you like cheesecakes a little more chocolaty then you may need to add a little more cocoa powder/water mix to taste.
 
Recipe by: Maggie Pannell
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This Greek-inspired version is great cut into wedges and served with crisp salad leaves.
 
Reviews(1)
This is such an easy cheesecake to make and always gets the WOW factor - it is now my signature dish. Everybody that likes cheesecake, will love this one. I have to make one for every social occasion that we go to, and it is eaten FAST!!!!
 
Recipe by: Nicole
Reviews(1)
This ricotta cheesecake is similar in style to other cheesecakes, but it is much lighter. Hope you enjoy!
 
Recipe by: Chrissie Lloyd
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The most successful omelettes are always beautifully simple and do not need an elaborate, rich filling.
 
Recipe by: Brenda Houghton
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In this savoury tart, peppery watercress, caramelised onions and sweet red pepper combine for a terrific taste.
 
Recipe by: Norma MacMillan
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How do you get the rich taste of a classic quiche with a fraction of the fat? One technique: make the case with thinly sliced potatoes. It's a heart-smart substitute for traditional shortcrust!
 
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