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Mother's Day + Chicken recipes (13)

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Reviews(5)
This is a great dish for using up autumn apples. Bramley, Golden Delicious or Cox's Pippin apples work well.
 
Reviews(3)
This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.
 
Recipe by: Norma MacMillan
Reviews(1)
This stylish-looking main course is surprisingly easy to make. The chicken breasts can be prepared in advance, ready for cooking, and kept, covered, in the fridge. Tagliatelle tossed with a little grated lemon zest would be a good accompaniment, plus ciabatta with olives or sun-dried tomatoes.
 
Recipe by: A_GREELEY
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This is my version of a classic French recipe that I have adapted for quick and easy preparation. You may wish to adjust the quantity of tarragon to taste.
 
Recipe by: Terry Coonan
Reviews(4)
A tropical mango pineapple salsa does double duty as marinade and salsa in this spicy chicken dish.
 
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The coconut and the spices compliment eachother beautifully.
 
Recipe by: Kimber
Reviews(6)
Succulent chicken thighs roasted with figs and lemon slices makes for a satisfying and impressive Mediterranean-inspired meal. The slightly sweet and sour sauce is perfect to serve with rice, and helps to caramelise the figs and lemon. Easy, delicious and if you feel the sauce isn't enough it can easily be doubled.
 
Recipe by: FLIPISME
Reviews(1)
Chicken breast stuffed with a delicious garlic butter, wrapped in puff pastry and served on top of a mouth watering creamy garlic sauce. Not suggested as a dinner for first dates!!
 
Recipe by: Silverleaf
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Chicken with lavender, bacon and cheese. Everyone appreciates lavender for its scent and flowers, but very few people have tasted it. Its unique flavour blends very well with chicken.
 
Recipe by: Stephanie Lewis
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Poussin stuffed with leeks and fresh lemons and baked to a golden finish. This is a delicious and simple recipe for poussin.
 
Recipe by: Susan Calderon
Reviews(1)
This is an elegant dinner for company, and not hard to do at all. Add wild rice and some green vegetables with this for a completely wonderful meal.
 
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A meal low in fat, high in flavour, easy to cook and very little washing up
 
Recipe by: Norma MacMillan
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Once spatchcocked (split open and flattened), poussins can be quickly grilled, each bird then providing a single serving. Here they are basted with a Japanese-style mixture made with fresh ginger, soy sauce and sesame oil. Serve with boiled jasmine rice or noodles and crisp, steamed vegetables such as Chinese leaf and mange-tout.
 
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