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Mother's Day + Chocolate recipes (28)

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Recipe by: Elaine
Reviews(4)
Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal.
 
Recipe by: Gina Mork
Reviews(4)
This is a basic truffle recipe to which you can add your own flavourings or extracts. Dust with cocoa powder or icing sugar, or roll in coconut or ground nuts.
 
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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.
 
Recipe by: Çigdem
Reviews(4)
Sinfully rich and velvety smooth, this elegant recipe becomes a favourite as soon as it is tasted. It is best if made a day before serving.
 
Recipe by: FUNKYMONKEY
Reviews(1)
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. It might be easier if you use a sugar thermometer the first few times to check if the toffee is ready. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
 
Recipe by: MRS TEMPEST
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This chocolate dip is delicious served with fruit (particularly strawberries), or warmed slightly and poured over ice-cream.
 
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This is a very moist cake that looks and tastes delicious too! It has just the right amount of sugar needed. The glaze makes the cake shiny and keeps its flavour sealed for many days. But you will soon find out that it's not necessary as your familiy will finish it in no time! I like to use a classic bundt pan as it makes the cake look great! You can buy them in any specialty cook shop. Try and have all your ingredients at room temp too.
 
Recipe by: Marjorita
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This cake combines strawberries and cream with a lusciously moist chocolate sponge. Makes a lovely presentation.
 
Reviews(2)
This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.
 
Recipe by: Sandra
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This makes delicate profiteroles or eclairs, perfect for filling with whipped cream and topping with melted chocolate.
 
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As a confirmed chocoholic being put on a dairy free and wheat free diet was traumatic, but this pud has kept me on the straight and narrow. Be warned it is very rich!! Tips :- Use the water to rinse out the can before recycling it. If you do not like the desiccated coconut texture just leave it out.
 
Reviews(1)
This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.
 
Reviews(9)
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the cake tin using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. You can make an icing for the top or pour over melted chocolate.
 
Recipe by: Patches
Reviews(3)
These little buns are so easy! Excellent for making with children on a rainy day. Decorate with chocolate buttons, hundreds and thousands, jelly beans, jellied diamonds or any other decorations.
 
Recipe by: Russ Smith
Reviews(6)
These warm, soft and gooey mini chocolate cakes are perfect for that ubiquitous chocolate fix. A good-quality plain chocolate is necessary for the success of these cakes.
 
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Well, I was making a cake for my mum and I found all these complecated cakes and desserts so i just figured out stuuf to mix.
 
Recipe by: SUGAR.PLUM.FAIRY
Reviews(6)
This recipe was passed down to me from my mum. It produces a rich, chocolaty cheesecake perfect for all cheesecake and chocolate lovers alike! Taste a little to ensure that the right amount of chocolate-ness has been reached. If you like cheesecakes a little more chocolaty then you may need to add a little more cocoa powder/water mix to taste.
 
Recipe by: victibs
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Makes a fantastic birthday cake for friends.
 
Recipe by: AMSLEY HARRIOT
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A quick and easy recipe that contains no eggs or gelatine and is suitable for any occasion. It's great served with whatever fruit is in season.
 
Recipe by: allison125
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Flaky shop-bought puff pastry is filled with chocolate-hazelnut spread and raspberry jam in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the books! Simple and delicious.
 
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