Mother's Day + Egg recipes (42)

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Apple and blackberry pancakes

Recipe by: Maggie Pannell

Reviews(1)

You can take advantage of nature's harvest for this dessert, and pick the blackberries where they grow wild in hedgerows.

Apple French Toast

Recipe by: Joan R

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Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.

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Baked Banana French Toast

Recipe by: KAREN325

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I think French toast and bananas are a perfect pair. For a real American-style brunch, garnish with fresh strawberries, a sprinkle of icing sugar and drizzle of maple syrup.

Broccoli and red pepper quiche

Recipe by: Norma MacMillan

Reviews(1)

This vegetable-packed quiche is cooked in a large, deeper-than-average tin and the pastry is rolled out thinly to give a generous amount of filling and small proportion of pastry in each slice. Serve warm, rather than piping hot or chilled, with a lightly dressed, crisp salad.

Carrot Cake

Recipe by: Tammy Elliott

Reviews(7)

Pecans add a lovely crunch to this delcious carrot cake but feel free to leave them out if you don't like nuts.

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Chocolate Mocha Peanut Butter Marble Cake

Recipe by: Michelle Chen

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This is a very moist cake that looks and tastes delicious too! It has just the right amount of sugar needed. The glaze makes the cake shiny and keeps its flavour sealed for many days. But you will soon find out that it's not necessary as your familiy will finish it in no time! I like to use a classic bundt pan as it makes the cake look great! You can buy them in any specialty cook shop. Try and have all your ingredients at room temp too.

Citrus Cream Filling

Recipe by: Carol

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A delightfully light citrus cream filling for sponge or sandwich cakes.

Classic Profiteroles

Recipe by: Sandra

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This makes delicate profiteroles or eclairs, perfect for filling with whipped cream and topping with melted chocolate.

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Crab and Gruyère Quiche

Recipe by: Christine Johnson

Reviews(2)

This easy seafood quiche makes a wonderful brunch or light dinner.

Crème Brûlée

Recipe by: EC3KFNW

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Classic crème brûlée, though time consuming, is easy to make and sure to impress! If you prefer to eat it cold, you can chill the crème brûlée after grilling it. The top will remain crunchy.

Delicious Banana Muffins

Recipe by: Abi

Reviews(11)

Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!

Delightful Carrot Cake

Recipe by: tasha

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Be patient - this smells fantastic while it is cooking - wait until it has cooled before serving, though!

Easy Flourless Chocolate Cake

Recipe by: Shana

Reviews(9)

Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the cake tin using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. You can make an icing for the top or pour over melted chocolate.

Easy Mushroom Quiche

Recipe by: LMSM

Reviews(4)

This quiche is without pastry - it couldn't be simpler.

Easy Spinach and Gruyere Quiche

Recipe by: ANY14TNS

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This makes for an easy midweek supper or special breakfast at the weekend. With no pastry, you save both time and calories!

Emilie's Lemon meringue pie

Recipe by: Emilie S

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If you use a ready made pastry case, this is a simple recipe to follow. The only problem is - the finished pie looks too good to eat!

Fairy Cakes

Recipe by: Patches

Reviews(3)

These little buns are so easy! Excellent for making with children on a rainy day. Decorate with chocolate buttons, hundreds and thousands, jelly beans, jellied diamonds or any other decorations.

Florentine baked eggs

Recipe by: Maggie Pannell

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Spinach and eggs are a classic combination, and drizzling a little cream over each dish adds a lovely richness.

Fluffy French Toast

Recipe by: Bonnie

Reviews(1)

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

Great British Fry Up

Recipe by: Cate83

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Everyone has their own version - this is the one I make most weekends, especially if there are guests or I've over-indulged with drinks the night before.

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